What are you drinking now?

[fourfarthing]

There is something about her

(I like Suarez better, (ducks) )

 

[LoneTreeFarms]

C'mon, man....

-M.

What?

 

[satph]

12 BoC honey IPA. The ginger is working for me on this one.

 

[LoneTreeFarms]

These tonight

 

[Bbeck8386]

 

[Bbeck8386]

Sticking with the Nocterra theme tonight.

 

[jimyson]

View attachment 669048 Sticking with the Nocterra theme tonight.

I’m assuming that one is pretty tasty. The double use of words reminds me of veil which seems a bit cheap.

 

[fourfarthing]

Forgot this one from last night.

 

[TwistedGray]

I can easily crush a pint of Cherry Garcia or phish food , sadly over the 200 lbs mark but it doesn't stop me

I think I top out at 130-135 when vacationing, but I'll drop back down to 120-125 when at home.

That is a really good one. Initially, I thought coffee and coconut was an odd combination but it really works well. A sample of my first ever cider. Nothing fancy this time. Just five gallons of juice from the grocery store fermented dry with Safcider and back sweetened with a can of frozen apple juice concentrate.

Still needs some more time on the gas to fully carbonate but it's tasting pretty good so far. View attachment 668981

Did you try it before back sweetening it? I find that with SafCider it retains enough apple flavor to not need to add more; however, it would be interesting to try. You're kegging yours, yah?

 

[kingmatt]

HB pre-prohibition American lager on a gorgeous day.

 

[Hoppy2bmerry]

Dopplebock

 

[Hoppy2bmerry]

Porter

 

[pshankstar]

This is like a juicy orange but w/o the pulp or the pithy character. A nice slight bitterness to balance it out too!

 

[brew703]

Southern Prohibition Crowd Control IPA

 

[TwistedGray]

Perhaps I posted this today, but maybe I didn't. Beats me .. Anyways from yesterday...

N/A (0.79%) Homebrew
Needs more time in keg, for sure

Wild fermented cider from my apple trees... Gravity finished way low, so it needs a long aging time. It's harsh!

Bellinis

 

[Hoppy2bmerry]

Sam's cold snap

 

[Hoppy2bmerry]

Coney Island merman IPA

 

[TheDudeLebowski]

Wormtown Buddha Juice with a Sidecar. Say that 5 times fast

 

[Dgallo]

Nice night out for dinner with the wife. Fiddle head and a dirty Tito’s martini

 

[blkandrust]

Devil's Backbone Vienna Lager. Great beer,been my go to lately.

 

[TheDudeLebowski]

HF Three Magic Letters
Fox Farm Ashlawn

 

[kingmatt]

End of my NEIPA...bad pic but Iwanted to document this massive cool whip like head from the carafoam. This is 5 minutes after pouring.

 

[pshankstar]

A friend brought back a couple cans of this for me to try. Pretty tasty!
If you’re wondering about the cooler, it’s for the sous vide. A roast is going now for Wednesday’s dinner.

 

[hopkincr]

Badger Hill Traitor IPA (Shakopee, MN)

 

[TheEagleRising]

Another great beer from @pshankstar

 

[JCasey1992]

Did you try it before back sweetening it? I find that with SafCider it retains enough apple flavor to not need to add more; however, it would be interesting to try. You're kegging yours, yah?

I did try a sample before back sweetening and while it was good, I prefer the back sweetened version. Yes I kegged this batch.

Currently enjoying a local milk stout as I watch the Avs play the Dead Things err... I mean Red Wings. Go Avs!

 

[hopkincr]

Foggy Geezer IPA. Warpigs, Verona, WI

 

[Immocles]

Apple/cherry cider. Racked half gallon onto oak cubes soaked in honey jack daniels. Runs just under 8%, dry and tasty.

 

[ThirstyPawsHB]

Friday tomorrow!

 

[fourfarthing]

HB Bier de Miel