LoneTreeFarms
Well-Known Member

Whiskey cola. In an old school ole miss glass.
Hotty Toddy y’all.
When I left my house in NY at 4am the temp was 9 degrees Fahrenheit. The people in DC were asking why I brought the cold weather b/c it was around 28 degrees Fahrenheit here this morning. I laughed and said it’s nice here and that’s why I left my winter jacket at home and brought my lighter jacket. Your winter sounds like shorts weather to me right now. Haha
In December when it dropped to 60 for the 1st time, people on night shift were coming to work in down jackets. Me? Shorts and tee-shirt 24/7 day/night 20f/110f.Lol true. I'm originally from Tennessee and haven't lived here very long. It's hilarious to see people wear a parka, snow boots, and a toboggan when it's 45! Lmfao
Lol true. I'm originally from Tennessee and haven't lived here very long. It's hilarious to see people wear a parka, snow boots, and a toboggan when it's 45! Lmfao
Nice...I've used it once but it was in combo with citra and mosaic...that combo produced a pretty good beer...and I have had a single hopped commercial beer with it and i was also impressed on how it did on its own[emoji482]It’s pretty nice. It stands up well alone
I still have an Ole Miss growler I'm not using much these days if you're interested
When I left my house in NY at 4am the temp was 9 degrees Fahrenheit. The people in DC were asking why I brought the cold weather b/c it was around 28 degrees Fahrenheit here this morning. I laughed and said it’s nice here and that’s why I left my winter jacket at home and brought my lighter jacket. Your winter sounds like shorts weather to me right now. Haha
Yes, after my first response I actually read it and the first leg in Texas makes this a real possibility, and there is time to prepare, so thank you!It did seem shady but was reposted by respectable people. I think the website says that bottles will be shipped to Texas and then to Poland. It would be interesting feedback as I'm sure their taste on the style is completely different from ours but it would open a new world of exploration.
Looks damn goodJust tapped my HB Triple NEIPA featuring Riwaka, Nelson, Citra, and Columbus hops. Finished at 10.5% abv and it’s pretty darn smooth with just a touch of heat from the abv. Very happy how it came out and can’t wait to see how it conditions View attachment 663176
Looks delicious. Mind sharing your hop schedule and fermentation profile? Definitely curious.Just tapped my HB Triple NEIPA featuring Riwaka, Nelson, Citra, and Columbus hops. Finished at 10.5% abv and it’s pretty darn smooth with just a touch of heat from the abv. Very happy how it came out and can’t wait to see how it conditions View attachment 663176
Just tapped my HB Triple NEIPA featuring Riwaka, Nelson, Citra, and Columbus hops. Finished at 10.5% abv and it’s pretty darn smooth with just a touch of heat from the abv. Very happy how it came out and can’t wait to see how it conditions View attachment 663176
Meh! His stouts are where it's at [emoji205]The Master completes another masterpiece!
Lol I certainly do appreciate your confidence in meThe Master completes another masterpiece!
I beg to differ....but more sampling is needed. Please be 1st, please be 1st!Meh! His stouts are where it's at [emoji205]
Wait til I send you out this Milk Stout I just did. I know you love the coffee RIS I did last winter but this one is just so right, so much complexity for an imperial Milk Stout with the right amount of bitterness to balance it.Meh! His stouts are where it's at [emoji205]
You can't go wrong with either. I just like to keep him on edge in order to get samples for the elusive '10' [emoji2]I beg to differ....but more sampling is needed. Please be 1st, please be 1st!