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Had a Homebrewed APA earlier but failed to take a pic. Next up is a Raspberry Berliner from Weldwerks. Good fruited sour!
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Easier to post one picture than a bunch. First 6 (left to right) were yesterday. Next 9 were today. I think I have 2 more Sierra Nevadas but that pretty much wraps up my Oktoberfest tasting.

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Sierra Nevada is pretty good but too bad you didn't have Saint Arnold's out of Houston. Top notch. Any favs?

HB Peanut butter stout and others
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Czech pale lager I kegged last night. An all too drinkable beer. I really like what the biscuit malt does for the flavour and colour. I keep coming back to this style again and again. Well worth the 4/5 weeks it takes.
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Many camping beers and others not pictured. No cell service over the weekend.

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Then this gem back home. So complex and really good!
Escape (2018) by The Veil, bottled 10/10/18. Classified as a sour.
Untappd’s Description:
Some of you may remember a pilot batch of Escape we made a few months after we opened back in the fall of 2016. That batch was experimental and was meant to be a shorter term, fresher beer. We scaled that concept up and allowed for an extended maturation period in the barrels and the results were phenomenal! Escape clocks in at 5.8%. We start Escape by brewing a batch of Master Shredder(our house IPA) the same way we would as if it was going to be canned fresh. Instead of transferring the wort into a stainless steel fermenter with our house ale yeast, we take the batch of wort and transferred it into freshly dumped red wine French oak barrels. We then pitched a mixture of a few Brett strains and ferment the wort with 100% mixed Brett strains in primary, then inoculate with our house culture and condition for 12 months. After 12 months, we pulled Escape from the barrels and dry-hopped it with the same varietals/quantities as Master Shredder and conditioned on the dry-hops for approximately a week. We then pulled Escape off of dry-hops and bottle conditioned it for an additional 2 months in bottles. Pithy, juicy grapefruit flesh, tangerine peel, Riesling-like body, beautifully balanced tartness, bright white wine grape skin, subtle oak, with a hint of sticky, dank hop aromatics.
 
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