Hands down. Thickest stout I've ever had
What are you drinking now?
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So you performing some kinda ritual on it? ... cool pic. And sounds delicious.
Kegged this hazy Monday, still carbing and maturing but wow, high hopes for this once it's ready. Citra, nectaron, superdelic. Crappy pic, better ones to come.
Got 2 bottles from a cow-orking fellow stout enthusiast -- last year's Expedition Stout. Tastes exactly like I remembered it (too "ashy" from black malt), which I thought it would have mellowed a lot more, given that it's been sitting in a bottle for over 12 months. Adding a splash of bourbon didn't help very much. Still, I'm gonna drink the whole glass! 
Couple these and a SNPA watching VB tonight.
TwistedGray
El Jefe Brewing Company
Ended up staying in Cape May tonight to trap and tag some raptors tomorrow (couple of these Belgium's)
Looks great! Whereabouts in Cape May did you end up dining and tasting Cape May White?
Please, if you catch any Osprey, treat them kindly. I've spent too many days watching Osprey going about fishing the hard way only to have their hard work squandered by a freeloading Bald Eagle.
If you can, please give them a fish. They deserve it. For their entire lives they've only had fish taken from them. It would be nice if, just for once, someone gave them a fish. They have it coming.
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Linguine with clam sauce for dinner then arancello digestif. Tasty!
Looks perfect!
Thanks!!
Found a craft beer shop in the streets of Hanoi (Vietnam) selling this rice beer.
I had it on my way back to the appartment, so no picture of the color.
In the first sip, until it's completely on the tongue, it tastes like a 'normal' Helles (whatever 'normal' means exactly), but a slight sweetness quickly comes through and then the flavour of brown rice.
It wasn't very bitter, a minimal hint of a sour taste, and there were no particular hop flavours to be detected.
In my opinion: delicious and a great experience.
I had it on my way back to the appartment, so no picture of the color.
In the first sip, until it's completely on the tongue, it tastes like a 'normal' Helles (whatever 'normal' means exactly), but a slight sweetness quickly comes through and then the flavour of brown rice.
It wasn't very bitter, a minimal hint of a sour taste, and there were no particular hop flavours to be detected.
In my opinion: delicious and a great experience.
Nah, I say frugal… saving money to spend it on a hobby.
I’m drinking freshly brewed coffee.
I enjoyed watching this one a few weeks ago, loafing in a dead tree in a park near San Diego. Beautiful bird. If I was thinking about it then, would've brought him some sardines.
That's the same hop combo I've been thinking about doing. What ratio and amounts did you go with? I'm looking forward to hearing your thoughts as it matures.
2:1:1 citra:nectaron:superdelic
1oz per gallon in wp
2oz per gallon in dh
Citra was lupomax but calculated as standard.
I get citrus upfront followed by lots of sweet fruit and berries, aroma fills the room and flavor is incredible, a couple days in the keg and it's already impressing me, I think another day or 2 and it should be fully carbed and really shine.
AZ Maverick
Well-Known Member
I just pulled the tap on a fresh keg of homebrewed Helles.
OMG...Need MOAR. Call me crazy, but is now one of my top favorites!
This afternoon I moved my 9% imperial stout that I brewed in February from long term conditioning in the garage fridge to my keezer. Sample 5oz pour. A bit thick and chewy, with a tan head, and a nice chocolate flavor. It's aged well.
19th hole
Had to have another.
SA Holiday White Ale
Not the finished product of the burnt ends.
Czech Pilsner - drink ware close enough.
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HB Mexican Cake. A little past its prime but still very tasty.
60 Minute IPA.
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- Joined
- Mar 24, 2022
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- Reaction score
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Founders Breakfast Stout
A coffee stout to help keep you awake during that exciting fight?
TwistedGray
El Jefe Brewing Company
Hemingway's
TwistedGray
El Jefe Brewing Company
Lol
I brew very few ipa's but I'd like to change that. So I have another question for you. RE: your wp hop addition. The 1oz per gallon, is that based on the wp volume of wort in the kettle, or based on your predicted amount of bottled/kegged beer?
