Of course. I got the recipe from Adam Mills' youtube channel. He's the head brewer at Sonder Brewing in Ohio.Brown malt, you say? Interested to know your recipe, unless it's top secret of course.
Maris Otter 75.7%
Amber Malt 6.1%
Brown Malt 6.1%
Caramunich I 6.1%
Wheat Malt 6.1%
Magnum 25 ibu at 60 mins.
US-05
This is my third time brewing this. Adam also adds coffee to his, which I tried once, but I prefer a more subtle coffee flavor, which I get using just the malts.