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Hb dead ringer IPA and making some pasta to take to work for lunch tomorrow.
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Today I am drinking my attempt at a cherry red ale (I say attempt as it would appear my barrel has finally caught the brett/lacto that’s been fermenting in nearby vessels)

However I am thoroughly enjoying this incredibly complex beer. Starting with a sour, rubbery first taste soon replaced by sour cherries then as it warms a little, the rye and floral notes from the tettnangs,and finally back to a sour cherry, woody, spicy dry finish.

(Not to mention it is still young so expecting the rubber to fade)
 
I've heard good stuff about Cape May's beers. A buddy of mine did a trade recently and got a few of their Coastal Evacuation DIPAs, haven't tried it myself.

I’ll try to grab some more of their stuff then. Ocean city is dry but just over the bridge is a packie. I’ll need to make another run tomorrow for sure
 
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