What are you drinking now?
- Thread starter Dude
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Half glasses as of late. Pianoman got too big for his britches!
HB IPA
HB IPA
LoneTreeFarms
Well-Known Member
For some reason Fat Tire gets lots of hate around here but I love an occasional one.
One of the first craft beers I really craved in the ‘90s.
Ive been contemplating brewing an amber.
TwistedGray
El Jefe Brewing Company
That was probably my first large craft beer that I really enjoyed.
I started through a small hole in the wall brewery in Marina called English Ales. 1066 Pale Ale was my go-to there back when I could stomach hoppy beers.
Lunch beer. HB Bullwinkle Brown
WeirdoWines
Active Member
Pabst Blue Ribbon....
Camelot Legends
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WBB
Grab me another beer please!
TheDudeLebowski
Well-Known Member
Treehouse is opening up a brewery in Sandwich on the beach. That town is no longer going to be the hidden gem. It's going to get destroyed.
So I made a really nice Colonial American Porter. In honor of the Tampa Bay Buccaneers going to the Super Bowl my kids wanted me to name it something with a pirate theme. I came up with "Plank Walker Porter"!
HB CCC Wheat
HB oat stout
Camelot Legends
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Yup, definitely agree with that
I live like 10 mi from there. Totally screwed up the traffic on rt 20 when they put the brewery in in Charlton.
TheDudeLebowski
Well-Known Member
I come from the east and do the kamikaze death turn to on coming traffic. I'm surprised there's not more accidents there. It pays to take the mass pike past it and come back. Plus good excuse to hit the bbq place
Camelot Legends
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bt smokehouse? Ya! They rock
Drinking some Pilsner tonight, my latest effort is terrific! Brewed 10/25/20, this one is just wrapping up lagering. Pilsners are really hard to make, but this batch is fannnnntastic!.
I'm trying to duplicate my favorite Pils by Ayinger. It's really hard to get the color right using the 90 minute Pilsner boil, I'm working at lightening it with low O2 techniques.
At 90 days old, flavor is very much German Pils, best batch I've done. Compared to Ayinger, it is really hard telling these apart, but there are a few diffences. Theirs 5.3 ABV, 32 IBU, bready, lemon-yellow color. I did pick up just a small sniff of skunk despite the brown bottles, the penalty for that long trip from the Fatherland to Southern California. Light amount of head, good lacing.
Not sure on their hopping schedule, mine is heavy on Hallertau Mittlefruh and Tettnanger on the end, and that is probably what accounts for the difference at this point.
For brewing water, I used the Munich profile from Brewer's Friend and WLP833 Bock yeast. I was aiming at their numbers, mine also 32 IBU, tried for 1.050 but blew past at 1.057. Similar head and lacing, these are GREAT beers!!!!
I'm trying to duplicate my favorite Pils by Ayinger. It's really hard to get the color right using the 90 minute Pilsner boil, I'm working at lightening it with low O2 techniques.
At 90 days old, flavor is very much German Pils, best batch I've done. Compared to Ayinger, it is really hard telling these apart, but there are a few diffences. Theirs 5.3 ABV, 32 IBU, bready, lemon-yellow color. I did pick up just a small sniff of skunk despite the brown bottles, the penalty for that long trip from the Fatherland to Southern California. Light amount of head, good lacing.
Not sure on their hopping schedule, mine is heavy on Hallertau Mittlefruh and Tettnanger on the end, and that is probably what accounts for the difference at this point.
For brewing water, I used the Munich profile from Brewer's Friend and WLP833 Bock yeast. I was aiming at their numbers, mine also 32 IBU, tried for 1.050 but blew past at 1.057. Similar head and lacing, these are GREAT beers!!!!
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Off tomorrow, then OT, HB IPAs
I really like the beers I’ve found from this brewery. Tin Whiskers in St Paul. Might have to look it up next time I make it to the cities.
orionol73
Well-Known Member
HB RIS and after work flying
orionol73
Well-Known Member
Carb check on an Australian hopped IPA
here’s to you you’re true blue
You’re a piss pot through and through
Skull...skulll...skull!!
here’s to you you’re true blue
You’re a piss pot through and through
Skull...skulll...skull!!
Update - as it warms up it’s becoming astringent.
The OH beers were damn delicious as usual.
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CC 1858
Noob_Brewer
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Never seen a stout look like that color. Is there any roasted grains in that?
Noob_Brewer
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2017 Mars. Very malty/caramel smooth IPA. Different, but very good. Also didn't realize Bell's considers a 10.1% IPA a "Double" lol.
It’s a white stout. It was like drinking a cold Starbucks Frappuccino with alcohol. Very sweet when fresh and it was good for what they were trying to accomplish but I had to split the can with a friend b/c it was too much for me. Then I was experiencing their stouts going sour after a month or so and figured I should drink the other can before it turned too.
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Westvleteren-12 action
Back pain won't fix itself!
HB IPA, PhP EJ'ish
HB IPA, PhP EJ'ish
Remains from the Dubbel. WY3787 Yeast cake now with Westy. Numbers hit! 
Lunch beer-CCC Wheat
Now for back relief. HB IPA
TheDudeLebowski
Well-Known Member
Need this after setting a fire under director of IT and the importance of integrations
TheDudeLebowski
Well-Known Member
Made a long career of it. There's something wrong in my DNASetting
Setting fires under big-wigs? Nothing can go wrong there!
