Dave Sarber
Unindicted Co-conspirator
Dregs from the bottling bucket. I'm calling this one a brut tripel, 'cuz I got the FG down to 1.002. Just bottled 27 750ml bottles, plus one 22oz sampler.
I lost almost a gallon while cold crashing, due to a leaky spigot on one of my fermenters. DOH!
After I finish this sample, got a heck of a cleanup job in the freezer.
EDIT: or maybe not. 12oz sample says it's time for a nap!
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