What are you drinking now?

[Remmy]

Several. Smacked.

 

[ThirstyPawsHB]

Some fresh jalapeno/chedder venison. Darn good!

 

[OG-wan Kenobi]

Homebrew Vienna Azacca SMASH in a new glass

 

[jimyson]

 

[Scturo]

Nice day to relax after the XMas chaos. Thanks @dryboroughbrewing. This is on point.

Pregaming for... wait never mind.

 

[ThirstyPawsHB]

HB Hefe after nap

 

[jimyson]

 

[AZCoolerBrewer]

On sale today if I bought 2.

 

[Remmy]

Water to wash beer down. Goodnight.

 

[orionol73]

Some fresh jalapeno/chedder venison. Darn good!View attachment 604266

Mmm. Love me some venison!

Hb Pale Ale

 

[Soulshine2]

On the bottom end of my second Leinenkugel's Northwoods Lager .

 

[jimyson]

 

[TheDudeLebowski]

2009

 

[buckinin]

 

[ThirstyPawsHB]

HB Mead...14%

 

[SailorJerry]

Currently slamming a Latte, some SingleSpeed on deck. Wife kicked me outa the kitchen...

 

[Remmy]

Raise your hand if you need a water.

 

[SailorJerry]

 

[Scturo]

Raise your hand if you need a water.

View attachment 604299

 

[orionol73]

 

[orionol73]

 

[6Tap]

This is goood stuff!

 

[ThirstyPawsHB]

View attachment 604304

What do you think? And I want that glass..[emoji106]

This is my 10-fidy clone....aging is helping

 

[Abrayton]

What do you think? And I want that glass..[emoji106]

This is my 10-fidy clone....aging is helping View attachment 604306

How long did you age? Mine has been sitting in the keg for about two months and I’m itching to get it in my keezer on some co2

 

[ThirstyPawsHB]

How long did you age? Mine has been sitting in the keg for about two months and I’m itching to get it in my keezer on some co2

This is about 2 months old now. My experience is 4 months where things come alive. It's smoothing out but oak is still pronounced.

 

[Abrayton]

Thanks, I was thinking 4-6 months. Didn’t oak mine. It was a first attempt at a clone that I’m sure will be tweaked a bit next time.

 

[ThirstyPawsHB]

Thanks, I was thinking 4-6 months. Didn’t oak mine. It was a first attempt at a clone that I’m sure will be tweaked a bit next time.

Been in several discussions about this. There's either oak or smoked grains in 10-fidy. IDC what others say. I sense it big time. Which recipe did you use?

 

[treacheroustexan]

 

[Abrayton]

I got recipe advice back from the head brewer when I emailed them. No oak or smoked grains but I’ve come across threads where that is debated

 

[orionol73]

 

[ThirstyPawsHB]

View attachment 604314 I got recipe advice back from the head brewer when I emailed them. No oak or smoked grains but I’ve come across threads where that is debated

I use about 50% more darks and 04. Also bitterness in upper 50s to lower 60s. I'm going to use maybe .5lbs smoked grains next time instead of oak. Enjoy and Cheers!

The REAL 10-fidy now..**smacked** and have this funny urge to chop wood and post pics of my wife in languria. [emoji39]

 

[jimyson]

 

[FoxPaw]

Yes Very Good, thanks @LoneTreeFarms

 

[brandtrepair]

HB Rainbow Bridge Pale Ale

 

[TheDudeLebowski]

 

[Hoppy2bmerry]

Keeping with the dark brews...

 

[SailorJerry]

All Day IPA and a shot of peppermint schnapps

 

[orionol73]

 

[fourfarthing]

 

[6Tap]

C-