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Actually, it was fermented out. It would've never bottle conditioned on its own. I had to add champagne yeast and sugar, but I couldn't find a ratio anywhere so I guesstimated...incorrectly! @orionol73

Ahhhh...got it!! I always use the Northern Brewer calculator and take 10% off the sugar quantity listed. Takes a little longer to get good carb but never goes over...something to think about

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Hb Belgian Pale
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Ahhhh...got it!! I always use the Northern Brewer calculator and take 10% off the sugar quantity listed. Takes a little longer to get good carb but never goes over...something to think about

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Hb Belgian Pale
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Good point. +1. These carb drops suck..too much carb. That's about what I did in the past and worked great.

This..ok..bit West Coasty..
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