What are you drinking now?

[TheDudeLebowski]

@Fieldwork Brewing Monterey.
Ghost of a Hop

Hmmm.... Sitting outside in Monterey drinking beer? That's gotta suk

 

[orionol73]

Hb Denali IPA

 

[TBC]

This is delicious.

 

[jschm19]

Flight at Bearpaw River and a pint of the amber at Last Frontier in Wasilla Alaska

 

[TwistedGray]

Enjoying the sunshine and the fishes, some boba drink

 

[Hoppy2bmerry]

Bell's Oberon

 

[Remmy]

Long day in the pool. 5 coronas. 5 coors lights. Now for a real beer.

 

[Remmy]

I think I need another beer.

 

[beermanpete]

HB Jeronimo Pale Ale

 

[buckinin]

 

[fourfarthing]

@TwistedGray this is for you and your buddy Diesel. Sorry that we are here again so soon.

Harry was my first pet as an adult. His life and passing were both very impactful and this Robust Porter is his beer.

Salud.

 

[orionol73]

 

[user 205607]

@TwistedGray For Diesel, having to let them go is the worst. Sorry man!

 

[buckinin]

 

[TBC]

 

[FoxPaw]

Just something to go with a little Mexican food.

 

[TheDudeLebowski]

More funk n' wax

 

[afro_lou]

Fieldwork Hazy Train

 

[jimyson]

Cribbage, duckies, and this.

Thanks @afro_lou.

 

[fourfarthing]

 

[jimyson]

Btw, my mom hates your beer.

 

[treacheroustexan]

Margarita, STIPE! and just rubbed ribs for smoking tomorrow.

 

[buckinin]

Great Lakes Lake Erie Monster

 

[TwistedGray]

HB Super Cream Ale (eight percent)

 

[orionol73]

Bottom of the bottle

 

[6Tap]

HB Blonde Ale

 

[BongoYodeler]

In Atascadero at Dead Oak Brewery drinking a Coastal Cloud IPA.

 

[afro_lou]

Cribbage, duckies, and this.

Thanks @afro_lou.

View attachment 578334

Cheers, man! Hope you’re diggin it as much as I did. I’m on

Adobe Creek Derealization

Almanac LOUD!

HenHouse Gucci’s a Clone Brut IPA

 

[GnenieGone]

Beer...

 

[jimyson]

Cheers, man! Hope you’re diggin it as much as I did. I’m on
View attachment 578348
Adobe Creek Derealization
View attachment 578349
Almanac LOUD!
View attachment 578351
HenHouse Gucci’s a Clone Brut IPA

It’s been less sour and more complex, which is nice. It’s a flavor that I’ve never experienced. I imagine the jasmine pearl tea was the culprit.

 

[treacheroustexan]

My last bottle

 

[jaybo]

Having a bottle of my Blackberry brown. It turned out to be one I'm gonna brew again. It's low ABV and very drinkable...

 

[treacheroustexan]

Having a bottle of my Blackberry brown. It turned out to be one I'm gonna brew again. It's low ABV and very drinkable...

That sounds delicious. Cheers!

 

[treacheroustexan]

Like LaCroix and raspberry rum

 

[afro_lou]

It’s been less sour and more complex, which is nice. It’s a flavor that I’ve never experienced. I imagine the jasmine pearl tea was the culprit.

Exactly! The RB stuff from ‘17 really took a big turn in the sourness levels. And for the better, I think! The stuff I have from ‘16 (I think I sent you some?) is way more hardcore-sour, and it’s incredible, but the recent stuff is feeling more balanced and nuanced throughout. There’s tons of complexity in all of their stuff.

 

[jimyson]

Exactly! The RB stuff from ‘17 really took a big turn in the sourness levels. And for the better, I think! The stuff I have from ‘16 (I think I sent you some?) is way more hardcore-sour, and it’s incredible, but the recent stuff is feeling more balanced and nuanced throughout. There’s tons of complexity in all of their stuff.

I’ve had 3 of the 4 so far. The first 2 were from 16 and super sour. The 17 was less. I feel like the 17 was more complex and creative. It used different ingredients instead of relying on fruit and yeast. This is all judgement based on limited sampling obviously.

Based on all of the sours that I’ve been drinking lately, I feel like I gravitate towards Flanders red or something new age with lots of fruit but lower on the sour scale. Though some complexity has been nice and is always interesting to drink.

 

[Remmy]

 

[imasickboy]

Some orange blossom mead for breakfast.

 

[orionol73]

Hefeweizen

 

[imasickboy]

Up the irons! \m/