mattmmille
Well-Known Member
I just know that there is no such thing as enough ginger. I had a commercial hard ginger beer a couple weeks ago and loved it. I put a **** ton (metric ass load) of ginger in a kolsh once and it was great. Aside from barley, hops and rye, it is the best thing to make a drink out of. That said... Sweet is bad.
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If you don't like it sweet, then push me down your list a few notches. This was made following the Trinidadian recipe and I get the impression that they like it sweet and not at all hot. After I satisfy my brother in-law, I'm thinking that my next batch is going to suit your tastes and mine a lot more! But with the weather cooling off, It probably won't be until next Summer. But I'll kick up ginger volume big time. I'll add more sugar, but ferment it out for a higher ABV, too.