PatrickGoss
Well-Known Member
Funny, I'm not a fan of that stuff, fresh or aged. I bet I still have a couple from '12 sitting around.
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It hit the spot for me tonight. Drank it at about 72 degrees. I always grab a stout if getting beer on my way home from work... Good warm = no waiting.
Now on this:

It's the best four buck bomber I have ever had. Likely the best new Belgium as well.
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