- Joined
- May 6, 2013
- Messages
- 14,033
- Reaction score
- 3,377
Pic would help...
View attachment 225283
Holy ****, that food looks amazing. Meat loaf? Can't be a country-style rib.
Making beef stew and just added brown sugar. I'm smashed.
a '13 Narwhal. why? because it's stout season and this is the only fermented stout I have on hand.
You have unfermented stout on hand?
Water wih dinner.
49ers lost. ****. The NFL allows more contact in an elevator than it does when a QB drops back in the ****ing pocket. ****.
Chocolate Oatmeal Stout I brewed yesterday. I mean, I pitched the yeast yesterday, but it's not done fermenting yet. is it ruined?
Now some tequila to really get the job done View attachment 225301
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Where do you place your probe?
Considering the angle and that the glass is on the floor, I think the job is done already.
Now, that is one from DFH I'd love to try. I saw two bottles last time I was in Chicago. I was going to go back for them after browsing the rest of the store, but forgot to.
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Does the mosaic taste like effervescence?
View attachment 225316
Sent from my iPhone using Home Brew
Does the mosaic taste like effervescence?
View attachment 225316
Sent from my iPhone using Home Brew
I'm too ****ed up to open one of those. I can't make it to the cellar.
Water.
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