What are you drinking now?

[DisturbdChemist]

I like to try to use them all but I have a couple I like to use mainly. Depends on the style but I prefer a snifter over standard pint anyday

Sent from the town of Rock Ridge. "Excuse me while I whip this out"

 

[Hopinista]

I like to try to use them all but I have a couple I like to use mainly. Depends on the style but I prefer a snifter over standard pint anyday

Sent from the town of Rock Ridge. "Excuse me while I whip this out"

I'd say I use a snifter 90% of the time, I'll use a pint when I'm drinking something really low abv so I don't have to get up as often

 

[coldcrash]

I should have clarified, I meant "use" lol. I have so many different kinds from events and gifts, but I only use a few. Unless I'm wearing a horsemask, then I drink out of a French jelly glass.

If you were drinking OUT OF a horse mask... Now that would be something.

 

[jak1010]

Really?

 

[jonmohno]

SN Blindfold (Black- ipa) Frooooooooooooooookin delicious. Seriously it totally is. Its dangerously delicious. Silly rabbit. I would buy again if not in the 4-way 12 pack.

 

[Hopinista]

Really?

Relax - have a beer. Hops or no?

 

[jak1010]

I'd say I use a snifter 90% of the time, I'll use a pint when I'm drinking something really low abv so I don't have to get up as often

Very nice. Conservation of energy and optimization of drinking.

If you were drinking OUT OF a horse mask... Now that would be something.

That's awesome!

 

[finsfan]

Ok maybe one more. I forgot how good this is.

 

[mhurst111]

Good stuff for a windy sleety snowy night.

 

[finsfan]

View attachment 183730

Good stuff for a windy sleety snowy night.

It really has aged nicely. I just wish I had more then one left.

 

[WesleyS]

If you have more than 15 different glasses like I do ( way more) then it makes the beer taste even better lol

Sent from Patty's pub while playing CharDee MacDennis.

Agreed.

 

[BrewinHooligan]

So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidy

 

[finsfan]

So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733

Wow man that is incredible. Congrats!

 

[mhurst111]

So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733

Woo hoo! Congrats! When's opening day?

 

[mhurst111]

It really has aged nicely. I just wish I had more then one left.

Yeah. This was my last one. I think...I need to organize my basement.

 

[jak1010]

So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733

Congrats! If there's an opportunity to further invest, let me know. I'd love to get a piece of the action. Good luck!

 

[BrewinHooligan]

Woo hoo! Congrats! When's opening day?

Thank you! Lead time on the system is around 90 days or so. I'm guessing 3 to 4 months out

 

[allenH]

So excited right now I can't stand it! Just found out the brewery is 100% privately funded as soon as the investors (who will receive interest instead of ownership) get copies of the business plan. Now all we need is a location and to order the brew house, fermeters, brites, walkin, etc. Celebrating with a ten fidyView attachment 183733

Congrats!

 

[sudbuster]

Ahh, yes the superb flavor of Lipton decaffinated tea. The perfect drink for a perfect day. That is with some dark rum addition.

 

[mhurst111]

Thank you! Lead time on the system is around 90 days or so. I'm guessing 3 to 4 months out

Keep us updated. New thread to follow build process? If it's not too much additional work. It would give some of us drunk dreamers some idea of work involved to 'go pro'.

 

[jak1010]

It's that time where I must sleep. No energy for t-rolls. NOBODY CARES.

 

[Setesh]

Madrugada Obscura. Good grief there is a lot going on here. Up front it's got a strong lactic sour, very sour, then comes some malt sweetness, then figs and dates, and finally roastiness, hop bitterness, prunes, bile (yes, I said bile), and then a combination of flavors I can't really describe. If you put a wicker chair, a pile of oak leaves, and a wet horse in the same room and then covered the floor in a mixture of prune juice, raisin puree, apple cider vinegar, and black patent malt then that smell is what the finish on this beer tastes like to me. This is serious stuff, and I'm afraid I'm not quite up to it. I can appreciate how complex it is, but this beer makes me feel like a rookie! I can hear my palate screaming "Uncle, uncle I say!"

Ridiculously cool bottle/label/art


Black as the time of night it was named for


**Edit**
I'm at the end of the bottle now. It has warmed up considerably and that vinegar finish reminds me of bile with every sip. This one is just not up my alley. For reference this was blend 15 bottled on 2/26/13

 

[Fuzzymittenbrewing]

Madrugada Obscura. Good grief there is a lot going on here. Up front it's got a strong lactic sour, very sour, then comes some malt sweetness, then figs and dates, and finally roastiness, hop bitterness, prunes, bile (yes, I said bile), and then a combination of flavors I can't really describe. If you put a wicker chair, a pile of oak leaves, and a wet horse in the same room and then covered the floor in a mixture of prune juice, raisin pure, apple cider vinegar, and black patent malt then that smell is what the finish on this beer tastes like to me. This is serious stuff, and I'm afraid I'm not quite up to it. I can appreciate how complex it is, but this beer makes me feel like a rookie! I can hear my palate screaming "Uncle, uncle I say!"

Ridiculously cool bottle/label/art
View attachment 183731

Black as the time of night it was named for
View attachment 183732

**Edit**
I'm at the end of the bottle now. It has warmed up considerably and that vinegar finish reminds me of bile with every sip. This one is just not up my alley. For reference this was blend 15 bottled on 2/26/13

Maybe you should build up to it lol but JP makes some of the best sours out there period.

 

[Fuzzymittenbrewing]

Maybe you should build up to it lol but JP makes some of the best sours out there period.

If you can get it I suggest going with their La Roja next time, its their "gateway" beer.

 

[Setesh]

Maybe you should build up to it lol but JP makes some of the best sours out there period.

I'm guessing that is the case. Like I said, I can appreciate the complexity, but I don't think I am made of stern enough stuff for this kind of beer yet

 

[BrewinHooligan]

Keep us updated. New thread to follow build process? If it's not too much additional work. It would give some of us drunk dreamers some idea of work involved to 'go pro'.

You got it!
Having this as a nightcap and hopefully I can fall asleep after

 

[mattmmille]

My single greatest contribution to homebrewing: my Citra Citrus American Wheat. It's all there...the aroma, the citrus, the bitterness, the finish...did I mention the citrus? Wow! Lots of Citra hops for aroma, 1/2 oz dried sweet orange peel in primary, 1/2 oz same peel in secondary, along with zest from a large lemon soaked in rum. I am LOVING this! There will be much more of this, this summer!

 

[adiochiro3]

My first glass of 2013 chardonnay wine. Harvested off of friend's vinyard. I just oaked it, and it's ready to bottle. :rockin: I guess I won't be brewing this weekend.

 

[Hopinista]

Going big tonight

 

[tripplehazzard]

Roasted English mild bh

Sent from a happy little tree