What are you drinking now?

[banesong]

Congratulations!!!!


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Random- keep running!

last torpedo of the mixed case. Blindfold next.

 

[plath]

Rare vos with dinner




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Squash and flash cards for dinner?

Opening a hb rum runner stout now to go with my early birthday tres leche cake.

 

[Qhrumphf]

My Doppelsticke Altbier. Bomber. And hit the record store again today and came home with a bunch of vinyl. Cranking it.

 

[banesong]

My Doppelsticke Altbier. Bomber. And hit the record store again today and came home with a bunch of vinyl. Cranking it.

Which store? recently unloaded a bunch of vinyl.

Last torpedo in the case.

 

[wobrien]

View attachment 207039

Celebratory bourbon. Found out I'm gonna have a little boy!


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Congrats man that's awesome!

So's this cookies and cream milkshake

 

[Qhrumphf]

Which store? recently unloaded a bunch of vinyl.

Last torpedo in the case.

Red Onion Records and Crooked Beat Records, both Adams Morgan.

 

[Hello]

Blackberry wheat and lots others.

 

[Billy-Klubb]

Vandal Eyes.

 

[Hello]

Hard root beer. This is dangerous at 8.4%.

 

[ChefRex]

Mmmm tasty

 

[Leubega]

SWMBO and I signed on for a lease at a new place that's a little closer to work so we popped open the celebratory beers. Very minimal flavor right out of the fridge but once it cones around to serving temps the peach combined with a light tartness really makes it pop. Great beer

 

[Qhrumphf]

Hard root beer. This is dangerous at 8.4%.

Damn. That is some hard root beer.

Double pour of my Mild. And doing the ska w/ a little late 60's Jamaican gold.

 

[Hello]

Damn. That is some hard root beer.

Double pour of my Mild. And doing the ska w/ a little late 60's Jamaican gold.

Yeah took in a liter in under an hour. Not good! Well, good but you know what I mean.

 

[insanim8er]

Delicious

 

[Whut]

.

 

[atimmerman88]

The squash looks devine.

It's velvety smooth....but it's the pears that really shine through on the back end.

 

[Qhrumphf]

Not sure how I hadn't had this before. It's decent enough. Nothing spectacular.

 

[BGBC]

Rice wine nightcap

 

[Billy-Klubb]

Bitter American.

 

[Qhrumphf]

Damn you folks are boring tonight.

Double pour of my Bitter.

 

[tripplehazzard]

Water. . About to be off work. . I just realized all my beer recipes where on my phone I smashed and somehow never got saved to my beer smith cloud... pissss! !!!

 

[Billy-Klubb]

what the flocc, people? this is sloppy saturday!

 

[Chadwick]

I'm drinking a Scottish Wee heavy I made last November. Last bottle. Glad to see it gone.

You see, it didn't go as planned. I choose Nottingham yeast and my cooling chamber gave out on me just after fermentation started. So it fermented at about 75F. Not a good thing for Nottingham. Then it over attenuated in a big way. It is very dry. It tastes like fortified malt liquer made in North Korea.

There is relief in sight. My last beer this evening will be an Imperial Red Ale which brewed up perfectly. It is a beer I'm proud of. The Scottish thing, well.....lets just say it was the last time I'll ever use Nottingham. It was the beer that broke me from that yeast. Nottingham is a very friendly yeast when you keep it cool. Warm it up and you invite the devil into your home.

 

[Billy-Klubb]

bah! you drunkards sauced up too early. having a Fascist Pig. there's something I love about it and something I hate about it. it's a floccin' train wreck of some sort. now where's my spray paint?

 

[Leubega]

Helping contribute to Saturday night debauchery

 

[tripplehazzard]

Sloppy Saturday's is about to be in full swing for me. Girls in bed. Time to crack one open

 

[tripplehazzard]

Drinking this!! And my god is it good. So easy to drink and so refreshing! ! Thanks chef.. no where are all year scurvy shisty bass tards

 

[ahommell]

This.
View attachment 198266

Dogfish Head Palo Santo Marron, a "malt beverage" in a brown ale style, but at 12% ABV drinks like a light imperial stout (if we can imagine such a thing). and I definitely taste wood. But it's not oak, so I don't know it's make of it, other then it is ridiculously delicious.

So fantastically good. I thought The Indian Brown was good... but this? NEXT LEVEL.:rockin:

 

[Fuzzymittenbrewing]

So fantastically good. I thought The Indian Brown was good... but this? NEXT LEVEL.:rockin:

Yuk lol

 

[Fuzzymittenbrewing]

Founders Dirty Bastard growler. Its about ready to kick the bucket. Man I love Scotch ales.

 

[finsfan]

Never too late for an old chub.

 

[dudius]

Half a pot of coffee, gonna go help a brewery do some packaging today

 

[Ridire]

Coffee. Just checked on my Christmas Stout. I pitched at around noon yesterday. It is chugging along. It is the first beer I could hear fermenting. It is literally making a chugging sound (due to blow off tube?).

 

[plath]

I love the sound of fermentation.

Coffee while I make pancakes.


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[Ridire]

I love the sound of fermentation.

Coffee while I make pancakes.


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Yeah, this is different than anything I've heard in any of my previous dozen or so beers. It is not the irregular high pitched burps I normally get out of the airlock. This is a slow, steady, low pitched "thud". I'm geeked for this one to be done...which is a bad thing, as I do not plan to drink any until December.

 

[plath]

You should take a video.


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[Billy-Klubb]

on the merther flerckin' cwahfwee.

 

[podz]

Some of my own raspberry wine mixed with raspberry flavored sparkling water on ice. That's nice

 

[Remmy]

Coff.

 

[Ridire]

More coffee looking at my brew day notes.

I forgot to add calc. chloride and epson salts to my sparge water as I had originally planned. With RO water, I'm guessing this will not have much impact on the beer, right?