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Fuzzymittenbrewing said:
Nice I have a 2 yr old one I think ill open on New Years. Now having Odd Side Ales Black Citra, a very nice twist on their flagship Citra Pale Ale

I think this might be my favorite JP beer so far
 
finsfan said:
I was just thinking that. Taos Ski valley did too but not much yet, they started making snow after the first snow. It will just be so much better come mid december

Didn't think any of the resorts out west made snow. Especially Taos. Wtf
 
Another breakfsst stout.

And don't you just love the classy wallpaper?

ForumRunner_20131024_214748.png
 
NIZZLE said:
Buddy's HB iipa fooooooking tasty rolled in it 10.5% abv.

Looks good. I need to rebrew my IIPA. 10.2% and 19 oz of hops in a 5 gallon batch. So good. I have the hops for it, just need to get the grain.
 
The ones here in Colorado do.

Rice wine I am drinking, yes hmmmm. Glow it does, when the light is black. Hard to photograph the dark light wine is, yes.

WHAT??? I have to try this now. Wasn't planning on drinking tonight but now I must.

Especially since I've got many gallons of homemade delicious rice wine.

Anything special or just the regular stuff we brew?
 
WHAT??? I have to try this now. Wasn't planning on drinking tonight but now I must.

Especially since I've got many gallons of homemade delicious rice wine.

Anything special or just the regular stuff we brew?
The same stuff it is. React to ultraviolet light, the proteins do. Subtle, it is. Water of tonic glows brighter it does. Cyan does it shine. Oil of vegetable also does glow. Vitamin of B glows, but yellow is it's color.

Time now it is, for glowing wine of your own to pursue.

<(-_-)>
 
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