What are you drinking now?

[Qhrumphf]

Nursing the last of my Milk Stout and on to Coltraine's version of a FEw of My Favorite Things.

 

[Whut]

Red Rye. Meant to pour a Habanero Blonde but pulled the wrong tap.

 

[Leubega]

Bit of a palate cleanser before we keep digging in the fridge. Never been ecstatic with anything Ommegang but this is one pretty flavorful Witte

 

[Fuzzymittenbrewing]

More hard tea to go with the chicken curry I just made. Some good tunage goin on tonight sounds like. I vould dig some blues after dinner

 

[bigskygreg]

Bouncin' brown ale HB and Gatorade 😃

 

[Billy-Klubb]

martha floccin' cawfeh! sat up with the 2 y/o until 11:45, got up at 3:20. mmmmoooorrrreee caawwwfffeeee!

 

[mcbaumannerb]

Cof here as well ... getting ready to go down and delabel & clean some bottles. BK - this isn't the same bug coming back around in your house I hope?!

 

[Remmy]

The Coff. It's cold out. It's dark out. ****.

 

[MrNickVT]

Top of the morning. Some water over here

 

[TNGabe]

Got back from an amazing sour tasting and some sushi so of course the next course of action was to crack into the back items in the beer fridge. First up was a Farmers Reserve No. 3 which was as tart and great as it always is. Next was a Saison Rue I've had forever and just never opened; obviously well brewed but I'm starting to think a rye/Brett combo just isn't my sorta thing especially once it warms up

I really like rye in small amounts to give body to brett beers (well non-Brett beers too) but don't generally like it when it sticks out as a component of the grist.

martha floccin' cawfeh! sat up with the 2 y/o until 11:45, got up at 3:20. mmmmoooorrrreee caawwwfffeeee!

Careful with that welder today. That's about the amount of sleep where my eyeballs usually start hurting halfway through the morning. Hope the little Klubb is ok.

Cof here as well ... getting ready to go down and delabel & clean some bottles. BK - this isn't the same bug coming back around in your house I hope?!

Working from home sucks, eh? You have a batch ready to bottle? I need to bottle Frankenwild and vanilla cacao nib stout. Finally got some coffee to roast for coffee brown ale, too.

Oolong and emergenC on the side here.

 

[rockymtnbrewer]

Just got off work, don't judge me

 

[mcbaumannerb]

Working from home sucks, eh? You have a batch ready to bottle? I need to bottle Frankenwild and vanilla cacao nib stout. Finally got some coffee to roast for coffee brown ale, too.

Oolong and emergenC on the side here.

Nah - only thing I have in the fermenter is the BDSA (which I will probably rack to secondary this weekend.) This is just trying to do bottles as one of my homer buckets fills up - so I don't end up with a couple of cases to clean at once. So far, so good - we'll see how it holds up over time though

 

[Hello]

Hellllloooo.....




ellllooo....




elllooo...



ello...

Yes?


Coffee. Up early for work which now translates into browsing the internet.

 

[CliffMongoloid]

coffee.... terrible work coffee

 

[unionrdr]

The usual coffee after freezing my bumm off pickin up son from work. gotta do 1st FG test on my stout tomorrow. Maybe soon I can rack it onto the bourbon soaked white oak.

 

[TNGabe]

Nah - only thing I have in the fermenter is the BDSA (which I will probably rack to secondary this weekend.) This is just trying to do bottles as one of my homer buckets fills up - so I don't end up with a couple of cases to clean at once. So far, so good - we'll see how it holds up over time though

Well you know if you're ever jonesing to bottle, you can always stop by here.

 

[Hello]

The usual coffee after freezing my bumm off pickin up son from work. gotta do 1st FG test on my stout tomorrow. Maybe soon I can rack it onto the bourbon soaked white oak.

That sounds damn delicious.
I'm hoping my stout works out. I get excited when people talk about their stouts. I want some rich black goodness. (you all can have a field day with that one!)

 

[Qhrumphf]

My wife's magic hangover erasing vitamin powder thing.

 

[NIZZLE]

On the cofff!

 

[unionrdr]

That sounds damn delicious.
I'm hoping my stout works out. I get excited when people talk about their stouts. I want some rich black goodness. (you all can have a field day with that one!)

Like the man said in Monster's Ball "you ain't a man 'till you split black oak!".
I'm near the end of the 2nd week on my PM Traditional Stout. I'm soaking American white oak in Kentucky bourbon for some traditional "Whiskely" as the drink was called from colonial times up till prohibition. Smooth roasty bourbony oaky goodness for Christmas!

 

[nukebrewer]

On the iced coff. It was 34 F this morning and I got iced coffee. I think I may be a tad on the insane side.

 

[WesleyS]

Didn't have time to make coffee. So drinking water on the way to work.

 

[unionrdr]

Bummer. You have my simpathies...

 

[BrewinHooligan]

Coffee while trying to figure out a hop order. My favorite retailer just released 2013 hops including Citra. They have 10lb bales of Columbus for $80 and I'm real close to pulling the trigger on that, I know I'll use/need them

 

[CliffMongoloid]

Onto water... Seriously starting to think about getting lasik.... Anyone here have it done?

 

[Chuckus95]

Brewing a Hoppy Saison and a Dubbel today so starting the brewday off right. Sitting by the fire having a 2010 KBS while the Saison is mashing.

 

[finsfan]

Didn't think any of the resorts out west made snow. Especially Taos. Wtf

Taos normally does a small base after the first couple snows. I have never seen them making snow when we have been there in December through February. Angel Fire is also close and they pretty much have to make snow. All their slopes are open to a huge valley and get sun most of the day but Taos is higher and surrounded by peaks.

Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.

I hope that game never gets old

Coffee while trying to figure out a hop order. My favorite retailer just released 2013 hops including Citra. They have 10lb bales of Columbus for $80 and I'm real close to pulling the trigger on that, I know I'll use/need them

Holy sheet thats a lot of columbus!

 

[TNGabe]

Brewing a Hoppy Saison and a Dubbel today so starting the brewday off right. Sitting by the fire having a 2010 KBS while the Saison is mashing.

View attachment 156121

I hope you are wearing a sweater. A nice sweater is the key to brewing good Belgian style beers.

 

[BrewinHooligan]

Holy sheet thats a lot of columbus!

One of my all time favorite hops! I'm in the process of opening a Nano so that won't last long

 

[BrewinHooligan]

I hope you are wearing a sweater. A nice sweater is the key to brewing good Belgian style beers.

Then I'm pretty effed when it comes to making Belgians. It's still over 90 here during the day