What are you drinking now?

[TNGabe]

Can I help it I have been drinking since 4 and was enjoying the fast paced bizzarre alky thread too much.

Age 4 or this morning?

 

[Fuzzymittenbrewing]

Did I outlast the alky thread tonight? Wow. Should I be proud?

Pfffff what a noob New batch of hard tea deciding on my final recipe for home fermented sauerkraut. Anyone got a fave recipe?

 

[TNGabe]

Pfffff what a noob New batch of hard tea deciding on my final recipe for home fermented sauerkraut. Anyone got a fave recipe?

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

 

[DrunkleJon]

Age 4 or this morning?

dealers choice. Nah, for the past 7hours been enjoying stouts, cleaning house and enjoying the site.

 

[tyzippers]

Age 4 or this morning?

Pshht. I started drinking at age 3. My parents even took a picture of the after effects. Sad part is that I'm not even joking! I was the ring bearer in my Aunt's wedding in '83 and at the reception I got bored because everyone was out on the dance floor having a ball. So since no one was paying attention to me and I was thirsty, I decided I would just start finishing the drinks that were left at the table. I mean at 3 years old, you just assume that they were done if they were unattended drinks and I knew not of alchyhol. So, there I was, drinking everyone's drinks at the table. All dolled up in a tux that was about 3 sizes too big for me! Yeah. I'm hardcore!! ;-)

 

[Fuzzymittenbrewing]

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

I was thinking dill and caraway Edit: MIL bought me a new pickle crock so Im eager to use it

 

[Channel66]

Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.

 

[MrNic]

Homemade hot apple pie

 

[coldcrash]

The last Dirt Wolf of this case. Probably my last beer of the night.

 

[WesleyS]

Drinking a Belgian pale kicking my sisters ass at mariokart. I feel like I'm 10 again.

I freakin love Mario Kart!

 

[morticus]

 

[Channel66]

I freakin love Mario Kart!

I feel like I'm drinking and driving. Weeee look out for those bananas

 

[coldcrash]

Recipe? For kraut? Cabbage + salt. I think 50g salt / kilo cabbage off the top of my head, but I'd hafta to double check. I've tossed some juniper berries in before and that's nice, but I think plain is better.

I was thinking dill and caraway Edit: MIL bought me a new pickle crock so Im eager to use it

My great grandmother's sauerkraut crock. I'd love to put it back in service, but what would I do with all that kraut?

 

[Qhrumphf]

Finishing up cleaning bottles between 2nd and 3rd periods, and while I'm pulling older and stronger stuff out of my stash, also bleeding pressure from a bomber of my overcarbonated 2+ year old delicious medal winning Brett Tripel (tastes fantastic, but I should have given it a bit longer with the Brett before I bottled) before making that my nightcap.

 

[lilrokz06]

Velvet Merkin...

 

[Fuzzymittenbrewing]

My great grandmother's sauerkraut crock. I'd love to put it back in service, but what would I do with all that kraut?

Thats why I love mine, its only about 2 gallons. Ill make a half batch and give them half (we use a lot of kraut) and then gonna make IPA Pickles

 

[TCGoose]

Mi mild

 

[Qhrumphf]

My Brett B Tripel. I wish I had more of this left. But I should have enough at the rate I've been drinking for it to see it's 5th birthday.

 

[Qhrumphf]

Hellllloooo.....




ellllooo....




elllooo...



ello...

 

[Fuzzymittenbrewing]

Hellloooo? More hard tea. =-O

 

[Qhrumphf]

Hellloooo? More hard tea. =-O

At least someone else is alive in here...

 

[Dave37]

You would think huh? No actually I haven't graduated with my MS in micro yet.

My previous day gig was in psychology, as the director of the autism life skills group at a local private hospital I did mostly paperwork and budget planning (hated it which is what prompted the change so I decided to go back to school) I'm almost done with my grad work now but I don't think they'll be asking me with a "lowly" masters degree to teach bio when they have tenured doctors of bio at their disposal.

I was asked to teach a psy 301 human development class today for a professor who is out on leave. I'm also considering taking on the homebrew class here next semester because the professor isn't continuing it due to being over extended. I enjoy teaching quite a lot just couldn't make a career out of it.

Nice man good for you. That's cool that you potentially could have a few options on what you could teach if you were to choose to do so some time down the line.

A home brewing class would be much more appropriate for me to attend as a student. Although I have enjoyed teaching my cousin and a friend of mine the basics of brewing.

Drinkin some westy goes uh. Good stuff. Was thinking if this beer would taste even better with age. I'm leaning towards no. The enjoy by date gives me a hint.

 

[Qhrumphf]

Lied aboiut the night cap. Was gonna makte the Brett Tripel it for the night, but I'm alreayd drunk and should have been in bed 2 hours ago to get enough sleep for work tomorrow, but f#@& it. Double pour of my Milk Sout. At least it'se barely 3% alchol.

 

[Dave37]

Not much going on tonight eh? Drinkin solo for the first time in a while. It's nice to get a buzz on with some vinyl spinning every once in a while relaxin with Miles and his quintet

 

[Leubega]

Got back from an amazing sour tasting and some sushi so of course the next course of action was to crack into the back items in the beer fridge. First up was a Farmers Reserve No. 3 which was as tart and great as it always is. Next was a Saison Rue I've had forever and just never opened; obviously well brewed but I'm starting to think a rye/Brett combo just isn't my sorta thing especially once it warms up

 

[Dave37]

Lied aboiut the night cap. Was gonna makte the Brett Tripel it for the night, but I'm alreayd drunk and should have been in bed 2 hours ago to get enough sleep for work tomorrow, but f#@& it. Double pour of my Milk Sout. At least it'se barely 3% alchol.

Balls to the wall I like it!

 

[Dave37]

Got back from an amazing sour tasting and some sushi so of course the next course of action was to crack into the back items in the beer fridge. First up was a Farmers Reserve No. 3 which was as tart and great as it always is. Next was a Saison Rue I've had forever and just never opened; obviously well brewed but I'm starting to think a rye/Brett combo just isn't my sorta thing especially once it warms up

Just when I thought everyone had just about called it you're bringing out some big guns. Some brown IpA for me. Think this is it for me. Miles' session is almost over.

 

[Qhrumphf]

Miles' session is almost over.

That sounds really good right about now. Don't think I have any Miles, although I think my wife has Coltrane/Ellington A Sentimental Mood on this computer, so I might have to do that before I go to bed.

 

[Qhrumphf]

Ok apparently Miles was onthis trakc and I just forgot. I have been drinking way too mcuh haha.

 

[Leubega]

No work for me tomorrow and nothing but an 11 am flight for vacation purposes mean I can keep this party going for a while tonight. Roommate really wanted to crack into the Suede I had hiding in the fridge; definitely one of the oddest beers I've ever had. The floral honey combination gives this a bit of an anise hint to it and masks that 9.6% pretty damn well.