What are you drinking now?

[tdf]

Couple of beers (and a pizza) at Pizza Port Ocean Beach. Little bear session IPA and OG pils.

My rare commercial beers while my house is tented for termites .

And since I now remember scrolling by a question from @Bramling Cross , yes the panther piss process was a resounding success. It’ll be better next time with a better mash cap, and I didn’t use any adjuncts for my first shot, but I did end up with a delicious beer!

 

[ThirstyPawsHB]

Another water. Wife and GD are hitting the perfect weather on the Oregon Coast. You know what that means... guess we're moving again!

 

[Sailingeric]

Had this when I visited my brother in Maine a few years ago and found it locally. Picked up a couple bottles.. sorry for the fuzzy photo...Maine Beer Company's Lunch

 

[ClaudiusB]

Homebrewed Alt, still changing in the keg ~ 3 months post package

A great looking Alt.
My version of Altbier.

 

[camonick]

HB NEIPA
Needs more carbonation but still delicious.

 

[bailey mountain brewer]

Last minute BLTs didn't have the bread I wanted but the rest of the sammy was on point.

 

[beermanpete]

Thank you, Sir. May I have another?

 

[Bramling Cross]

And since I now remember scrolling by a question from @Bramling Cross , yes the panther piss process was a resounding success. It’ll be better next time with a better mash cap, and I didn’t use any adjuncts for my first shot, but I did end up with a delicious beer!

Phew! Good, good, good. I'm very relieved to hear that and more happy to hear you have a decent lager to enjoy.

 

[Bramling Cross]

A pint pot of my house ordinary.

 

[ThirstyPawsHB]

Dessert

 

[Rish]

Tasty doppelbock. Nice maltiness, a little sweet.

 

[Hoppy2bmerry]

A couple blondes and tastes of various homebrews at tonight’s HBC meeting.

 

[Hoochin'Fool]

HB Peanut Butter Stout (was going to be a coconut stout, but decided to switch it up). Tastes great -- that Brewers Best extract is amazing!

 

[Rish]

Taste of last batch of arancello while packaging the new batch.

 

[Cheshire Cat]

Well the bitter from the keg is much better than the bottle.

View attachment 880381

No better beer than bitter in my opinion and yours looks great.

 

[NotSure]

HB McStout, made with a quarter of the grist from used McDonald's hamburger buns. The salt, pepper, and beef grease is a nice touch. Kills the head retention though. 6.2% ABV.

 

[NotSure]

Had this when I visited my brother in Maine a few years ago and found it locally. Picked up a couple bottles.. sorry for the fuzzy photo...Maine Beer Company's LunchView attachment 880432

I had it in Austin a couple years ago. Could certainly taste a tiny bit of roasted barley in there. Nice pint!

 

[doug293cz]

HB McStout, made with a quarter of the grist from used McDonald's hamburger buns. The salt, pepper, and beef grease is a nice touch. Kills the head retention though. 6.2% ABV.

View attachment 880475

Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.

Brew on

 

[BongoYodeler]

Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.

Brew on

That was my first thought as well. Good thing it's not an Irish Red!!

 

[MaxStout]

HB McStout, made with a quarter of the grist from used McDonald's hamburger buns. The salt, pepper, and beef grease is a nice touch. Kills the head retention though. 6.2% ABV.

View attachment 880475

You had me until the salt/pepper/grease.
To each their own.

MkVass

 

[ThirstyPawsHB]

HB Peanut Butter Stout (was going to be a coconut stout, but decided to switch it up). Tastes great -- that Brewers Best extract is amazing!



View attachment 880451

That's no lie! I've done powder, real PB and that extract. Real PB was the best tasting, but a PITA. I've done French Toast Stouts with their extract (Maple/Vanilla) also. Top-notch stuff!

Let's see if Thirsty Paws can remember how to brew. Why not start off with a 11% Belgian Quad?

 

[MaxStout]

Picked up a couple crowlers from Alloy Brewing, which closed recently. Trying the Roggenbier. Kind of underwhelming, lacks the brightness I remember from having it on tap. Easy drinker, though.

 

[NotSure]

Used hamburger buns have usually been passed thru someone's digestive tract. I hope these were not "used" in the normal way.

Brew on

I meant "used" by, I bought the hamburger, didn't eat the bun, and then saved it to make the beer. I was eating low-carb at the time. I should have been clearer!

 

[ClaudiusB]

It's Kölsch time.
Cheers

 

[Rish]

HM cider

 

[ThirstyPawsHB]

Mashing overnight anyway so what the heck

 

[Bramling Cross]

I just wrapped up kegging, so it's fermenter dregs off the bottom of the fermenter from my latest batch of Panther Piss. Crunchy!

 

[Beermeister32]

I really don’t know how you get more traditional than this. Hacker-Pschorr is one of Germany’s great brew houses, proudly since 1417!

As a merged company from the Hacker and Pschorr Brauereis, Hacker-Pschorr produces one of the finest Helles biers on the planet! Wow, what a malty, true-to-form Helles this is. If you want one that defines what Helles about, this is the one. Continental!

Hacker-Pschorr produces Munchner Gold, their 1516 Reinheitsgebot-compliant beer from their flagship in Munich. As one of the handful of Munich-produced and allowed beer producers for Munich Oktoberfest celebrations, these folks REALLY know what they’re doing! Nice head, decent lacing and SUPERB clarity! All I have is one more thing to say…. Chug!

 

[ThirstyPawsHB]

 

[bailey mountain brewer]

My last Texas beer from @ThirstyPawsHB .. and proper glassware. Cheers!