Chunky beer is never appealing.I was really looking forward to today’s blender, a can of Voodoo Ranger Juice Force 9.5% ABV IPA with a can of Bud Zero, making it a drinkable 4.75% ABV light IPA. Or so I thought.
Pour the Bud – everything is OK and Golden in the World. Pour the Juice Force and a bunch of trub, crud, yeasty end of fermenter junk fills my glass.
I’ve never had a New Belgium that ever had an issue. Just goes to show so much of this QC stuff is really in the hands of the crew tending the fermenters, over in bottling, or half a dozen other tasks. Just one of them screws up and you get this.
I tasted it, seems all OK. So what do I do here, gulp down all this gastrointestinally active yeasty stuff, or do we dump? Eh? Juice Force sounds like my trip to the John after drinking this. PASS!
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OT:
This is a really good Schwarzbier. Makes me want to brew one soon.
