What are you drinking now?

[pshankstar]

Thanks @TheDudeLebowski for the care package. Opened Dinner right after returning home from dinner tonight followed by the Banana Lasers Stout. The gingerbread porter is not my favorite, but the banana lasers is amazing!!!
Clara loves Julius and already gets her new toy when we ask her to go get her beer. It’s been entertaining watching her walk around with it in her mouth.

 

[loganklaas]

Pretty good!

 

[orionol73]

 

[day_trippr]

Ohhhh. CULT Pils.

When you posted a similar picture yesterday I was intrigued enough to try to find out more. But I was searching on "CUTT Pils" (because that is what is printed on the freakin' label), ended up in some random place, and lost interest.

Cheers!

 

[Pehlman17]

 

[corkybstewart]

At 6AM, a nice medium roast Nicaraguan coffee, the calm before the mid day storm.
I hope everyone has a wonderful Thanksgiving full of friends, family and of course great food drink.

 

[Remmy]

First beer of the day. It’s a strong one. Happy Thanksgiving.

 

[Cheshire Cat]

Last bottle of my Erdinger clone, not the same but a good solid German Weissbier. But I’ve got 34 bottles of a new batch carbonating.

 

[orionol73]

Ohhhh. CULT Pils.

When you posted a similar picture yesterday I was intrigued enough to try to find out more. But I was searching on "CUTT Pils" (because that is what is printed on the freakin' label), ended up in some random place, and lost interest.

Cheers!

Yes took me a while to figure that out too…I totally read cutt too

 

[Remmy]

 

[TwistedGray]

Cellar'd since 2019
(Translation - forgot in garage for four years)

 

[camonick]

HB pale ale at my wife’s cousin’s house

 

[orionol73]

 

[Rish]

Very tasty Bitburger Pilsener.

 

[Rish]

Flying Llama beer brewed in Biloxi, MS. Says Belgian style wit but I'm not really getting much if any Belgian character.
(Can't upload photo for some reason.)

 

[fourfarthing]

Happy Turkey Day asholes.

Had to put a cat down today so bigger beers.

And… server issues so no pics.

 

[JCasey1992]

Finally able to post due to to server issues...

Treating myself tonight. I hope you all had a happy Thanksgiving.

 

[corkybstewart]

Flying Llama beer brewed in Biloxi, MS. Says Belgian style wit but I'm not really getting much if any Belgian character.
(Can't upload photo for some reason.)

I'm wearing my Raise Your Pints t shirt. It was the organization that fought for the restrictions on beer to be repealed, like the Free The Hops in Bama. I'm fairly sure I was the only member of both groups from New Mexico.

 

[Hoppy2bmerry]

HB Hefe earlier.

 

[bailey mountain brewer]

Thanksgiving eve beers, some cellared, these were shared with some hb club buddies. Current beverage... uhhh water, duh.

 

[Remmy]

 

[Dgallo]

Wife made me an Aperol sprits with some soured glitter candy. Pretty bomb actually. She’s being fancy and festive today lol

 

[Remmy]

 

[hopfenstopfen]

Wish this was my fridge.

 

[hopfenstopfen]

 

[leedspointbrew]

Insidious Pumpkin iteration # 3 - bourbon vanilla tincture this time instead of Saigon cinnamon overload. Much better outcome.

 

[Brew_Dude41]

Finished some of the change over from fall to Xmass decorations. Time for a brew before the HS playoff game kicks off.

 

[TheDudeLebowski]

Very nice, Lebowski. I just saw some Bissell at the supermarket here in Greenville, Maine.

I love the Moosehead area. Id like to do a dead of winter trip up there. I was up there in the fall last year.

OT: packy loves doing barrel collabs. This thing has just a hint of carb. Pours like oil. Pretty good. Buffalo Trace and Burlington Beer Co.

 

[MaxStout]

Houseguests gone, relaxing with some HM raspberry hard lemonade. Decanted off the layer of pulp and lees in the bottle.

 

[Knightshade]

So..boring..and I already finished it so it would be an even lamer picture. Harland Japanese Lager. Finally pitched the yeast from brewday today and figured I needed a damn beer. Transferred to fermenter around 1130 this morning, and threw it into the kegerator and knock off the last 8 degrees or so, took about 2.5 hours.