What are you drinking now?

[grampamark]

Prost Munich Lager

 

[Rish]

Was in Aldi today and saw this for the first time, figured why not. It's a little thin, not much maltiness, carbonation a little light, a touch of bitterness at the end. 5.5%, $7.99. Not bad but if you gave it to me blind I wouldn't have identified it as a festbier, especially compared to the ones I've had in the last few days.

 

[MaxStout]

Was in Aldi today and saw this for the first time, figured why not. It's a little thin, not much maltiness, carbonation a little light, a touch of bitterness at the end. 5.5%, $7.99. Not bad but if you gave it to me blind I wouldn't have identified it as a festbier, especially compared to the ones I've had in the last few days.
View attachment 858501

Next trip to Aldi, pick up some soft pretzels from the freezer section. They're quite good for frozen pretzels, and Aldi usually only stocks them a few times a year.

My Aldi was stocked up on all their Deutsche Kuche goodies for O-Fest season. Spaetzle, schnitzel, etc.

Sadly, our Aldis don't carry alcohol. Damn Minnesota booze laws.

 

[Rish]

HM ginger beer. Added a splash of HM sweet green tea. Tasty.

 

[ThirstyPawsHB]

Real feel was 98 today during brewing. Something with ice is needed. HB Margarita

 

[camonick]

HB hazy pale ale

 

[TheDudeLebowski]

Woof! I guess it's time to watch the Commanders

 

[day_trippr]

Seriously

 

[ThirstyPawsHB]

Celestial/Equilibrium collab is very nice

 

[TwistedGray]

HB sour and added some pumpkin juice syrup to this lager - pleased

 

[MaxStout]

HB amber ale. Down to the last few bottles. Luckily, the blonde ale will be conditioned soon, and I have some store bought beers.

 

[Rish]

HB wheat. Pretty decent lacing.

 

[ian59]

Tonight's tipple is my homebrew Kolsch, nothing particularly special but as they say ' A change is as good as a rest'.
No really is an easy going take on the German style .
As usual best friend is in attendance *!

 

[ThirstyPawsHB]

 

[Rish]

First time seeing this from Ordinem Ecentrici Coctores (OEC Brewing), Oxford, CT. Coolship Lager Amber Smoke. Beechwood smoked malt, coolshipped, open fermented, cellared several months, 5.4%. Aroma is malt and subtle smoke. Taste is malt and more smoke but not as much as a Schlenkerla. Looks pretty dark for an amber, not that it matters to me. I like smokey beers and this is a very good one imho.

 

[bwible]

HB Vienna Lager. I’m calling it Vienna Lager, recipe is kind of between that and a Marzen

 

[bailey mountain brewer]

 

[orionol73]

 

[Beermeister32]

This is really good! Salud!

 

[whoaru99]

Buffalo Trace Bourbon Cream.

 

[bwible]

 

[orionol73]

So much @Thorrak goodness!!

 

[loganklaas]

Raspberry Hard Lemonade. Kegged about 48 hours ago. It’s a little more clear than it was yesterday. Tasty stuff! Family and friends that have sampled it really enjoyed it.

 

[Tony B]

A half pint of my first SMASH. Briess brewers malt with EL DO. Fermented with WLP-521 Hornindal. Brewed just over a week ago, Saturday. Kegged on Friday. Burst carbonated and fined with gelatin on Sunday. Drinking now. Not too shabby.

 

[MaxStout]

Raspberry Hard Lemonade. Kegged about 48 hours ago. It’s a little more clear than it was yesterday. Tasty stuff! Family and friends that have sampled it really enjoyed it.
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I've been following you and @ThirstyPawsHB on this RHL, and it looks delicious. I don't suppose you'd like to shre the recipe?

 

[Thorrak]

We made the pilgrimage.

 

[loganklaas]

I've been following you and @ThirstyPawsHB on this RHL, and it looks delicious. I don't suppose you'd like to shre the recipe?

Hello! I just direct messaged you with the recipe that @BongoYodeler sent me. It’s a tasty one!

 

[MaxStout]

I bought several German beers last week. Enjoying "German beer days" here. Some O-Fest, some others.

Haven't had Bitburger since I was over there, years ago. Not too shabby. Having it in cans means no skunkiness.

 

[Rish]

My first kristallweissbier. Good carbonation, hints of banana and fruit, very easy to drink, 5.4%. Very tasty brew.

 

[bailey mountain brewer]

Getting ready to keg a brown ale.