What are you drinking now?

[ClaudiusB]

Happy Sunday beer lovers

 

[ThirstyPawsHB]

HB Tripel then a small fermentation sample of the 11.5% Quad. Going to soak half with tart cherries.

 

[CDS]

Blood orange wheat

 

[RumOnTheDocks]

I've been rather busy lately and forgot to find the time to post on these fine forums.
Now with that being said I've recently spent some time in the Czech republic and had many fine beers. Here are two examples.

 

[pshankstar]

This was the last beer one of my best friends had with me back in February. Today he would have turned 60. I brought a can to enjoy with my father in law in memory of Mike on what would be his 60th birthday.
Followed by a Fiddle Head IPA by both of us (not pictured) which is the beer I had when Mike and I had gotten together before he passed.
Cheers Mike!

 

[Lampy]

My warm-fermented (more like hot-fermented, +80°F) "Belgian Blonde w/ T58 and Cascade. It's alright, but I will probably stick to more moderate (not summer garage) temps in the future.

 

[beermanpete]

 

[Rish]

HB honey malt

 

[ThirstyPawsHB]

You know you're desperate for football when you watch a video game version. GBR!! Local Kolsch

 

[Hoppy2bmerry]

Coffee with brunch

My hop water after mowing.

 

[ThirstyPawsHB]

Football, what a great game!

Local Lager

 

[pvtpublic]

Frontier Bier, Pre-Prohibition lager, Sawdust and Steel Brewing

 

[Beermeister32]

After yesterday’s fiasco of a can full of trub, I thought I’d swing on over to the more Germanic brews, maybe the most stringent brewing and bottling procedures on the planet. Makes total sense now - with the Reinheitsgebot, German Beer Purity Law of 1516, they send you out for hanging for that right? Firing squad up against a cinder block wall? That’s the kind of QC I appreciate! No problem here, Warsteiner has been cranking out great brews like this since 1753!

Warsteiner Dunkel is just that – perfection in a can. I wanted to mention the cans – I bought this in a big 15 pack of mixed Warsteiner brews. I’m glad the message is getting through on shipping in cans. Never a problem with cans as compared to glass. Me happy!

4.8% ABV, roasty, even to the point of a slight coffee note to this Dunkel. The pefect brew to complement my Bavarian pretzel and spicy mustard! Let’s call it dinner! Prost!

 

[Rish]

Strawberry jam mead. Smooth, slightly sweet, tasty.

 

[ThirstyPawsHB]

Doesn't quite look right but taste fine.

 

[ThirstyPawsHB]

Yum yum

 

[ThirstyPawsHB]

Inspired by @Rish . HB Margarita w/simple syrup made from Monk Fruit.

 

[ThirstyPawsHB]

Little something while working on the "Poop and Puke" art...err, "art".

 

[day_trippr]

Bee is throwing up from its neck?

 

[MaxStout]

Found a couple bottles of Schlenkerla oak Doppelbock in the back of the fridge. Offered them to my German guests, but none of them like Rauchbiers.

Guess I'll drink one myself and save the other for later. Still fresh.

 

[beermanpete]

Eliot Ness Amber Lager by Great Lakes Brewing

 

[MaxStout]

Tried the first bottle of HB amber ale, after 2 weeks conditioning. Pilsner, Vienna, a little 2-row I had on hand, some wheat malt, and a touch of choc malt. Bittered with Citra, and Zappa late boil. Pitched Notty. I had better than expected efficiency and a bit more boiloff, so at 5.6%, I can't call it a lawnmower beer.

Imperial lawnmower beer.

Not too shabby.

 

[beermanpete]

Wisconsin Amber by Capital Brewery
Not sure why it is served in the Belgian style glass.

 

[Rish]

HM cider with added fajc.

 

[TheDudeLebowski]

Local farm stand is getting steady streams of Trillium

Burrito and beer

 

[day_trippr]

Farm stands can sell beer now? Cool!

 

[ThirstyPawsHB]

HBRHL

 

[beermanpete]

Sex and Candy IPA by 18th Street Brewery. Order it by name.

 

[Hoppy2bmerry]

A little cider for the poached salmon and a little for the cook.

 

[Rish]

A sample of the Chinese rice wine. Sweet, a little tart. Tasty.