A little HB 12% RIS Night Cap
What are you drinking now?
- Thread starter Dude
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crazyjake19
Well-Known Member
I improvised because I would've bought WLP300 but it was 95F for a full week so I had to go with dry yeast.
Now I'm trying to decide what to brew with the yeast harvested from that batch. I've been leaning toward either a Dunkelweizen or a Hopfenweisse
ClaudiusB
Well-Known Member
Did you like the Golden Märzen?
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- May 30, 2019
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Group W
Well-Known Member
HB half pint Cream Ale.
- Joined
- May 30, 2019
- Messages
- 97
- Reaction score
- 246
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
That’s what I call an over-carbonated Coors Light!
I'm assuming it had a substantial carbonic bite, did it push the hops forward? Any sort of carbonic twang?
Not taking a cheap shot here, but I can't help but think it improved the beer? I ask because I've been toying with significantly increasing the gas on my Panther Piss series of beers. If for no better reason than that's about the last thing that I haven't given a thorough goofing around with regarding that series of beers.
Sweet, beautiful, cool rain.
I enjoyed a wonderfully soggy 5-mile stomp through the woods at Ft. Washington earlier this afternoon. I turned fifty earlier this year and I'll be damned if stomping puddles and playing in the mud will ever get boring! Then, soaked and filthy, I drove my hairdresser's car home with the top down. Rain is the best!
Celebrating with a big Willi full of Panther Piss Classic while I clean the interior.
Joy!
I enjoyed a wonderfully soggy 5-mile stomp through the woods at Ft. Washington earlier this afternoon. I turned fifty earlier this year and I'll be damned if stomping puddles and playing in the mud will ever get boring! Then, soaked and filthy, I drove my hairdresser's car home with the top down. Rain is the best!
Celebrating with a big Willi full of Panther Piss Classic while I clean the interior.
Joy!
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Well, I didn't really notice anything like that. Maybe it is because Coors Light is so lightly hopped it didn't stand out. Just a buncha fizz! I think the beer tender at this restaurant has the regulator set a bit high - Not sure. I find I'm liking mine around 9 psi these days, this one had to be at least 12 I'd guess!
Group W
Well-Known Member
HB Dead Guy like beer. But this has Chico yeast starting @ 60 df. I call it Dead Dude.
I used to work on a beer delivery truck while I was in undergrad and, boy golly, I would've been given a stern talking to by that account's salesman if I had put a keg on in that condition.
Cool to see and think about, though!
HB wheat
I have no idea what the heck is going in with this one. Check out the swirling murk in the video clip …Shameful presentation!
Gives a whole new meaning to the term "MOUTHFEEL" !!!!!
Gives a whole new meaning to the term "MOUTHFEEL" !!!!!
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Low carb, full mouth feel, some sweetness with dates and just a hint of molasses. I like it! I'll try another one next year.
Seems a bit rash. That's a perfectly healthy Fullers strain fermentation.
Looking at that last beer I “was” going to drink, you have to ask yourself – Just because you “CAN” brew beer, doesn’t mean that you “SHOULD” brew beer! Brewing beer has always been a marriage of art and science, skills, procedures and processes. Many brew houses spend a lot of time making sure the product is absolutely perfect before leaving out the shipping dock. I can only think that we possibly had a situation where trub or other crud isn’t completely separated, and the bottom of the fermenter or aging tanks is finding its way directly into the canning line. I say that is sloppy QC. Sorry folks, I call balls and strikes….
Hey, Hey, not with this yummy beer though! Ride-on 10 Hop Hazy IPA! A great beer!
Funny thing, I was listening to beer talk on the internet and they were talking IPAs. One of the real problems in the IPA making world is getting consistency on the hops. With so many different hops being used up by other brewing companies, there are shortage of various types all the time. That means if you have some IPA featuring a certain hop – you might not be able to get that hop when you were planning on brewing with it.
As a workaround, a number of brewers have taken the “multiple hop” approach – make your batch with 10 or 15 different types of hops. Still a nice hoppy IPA, but if some particular hop becomes unavailable or needs to be substituted, there are still plenty others in the batch that you really don’t notice the absence. Allows brew day to continue as planned. BREW ON !!!!!
Hey, Hey, not with this yummy beer though! Ride-on 10 Hop Hazy IPA! A great beer!
Funny thing, I was listening to beer talk on the internet and they were talking IPAs. One of the real problems in the IPA making world is getting consistency on the hops. With so many different hops being used up by other brewing companies, there are shortage of various types all the time. That means if you have some IPA featuring a certain hop – you might not be able to get that hop when you were planning on brewing with it.
As a workaround, a number of brewers have taken the “multiple hop” approach – make your batch with 10 or 15 different types of hops. Still a nice hoppy IPA, but if some particular hop becomes unavailable or needs to be substituted, there are still plenty others in the batch that you really don’t notice the absence. Allows brew day to continue as planned. BREW ON !!!!!
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Repo Man Rye Stout
Staycation begins now.. incredibly awesome
13% Motor Oil goodness
from the home state.
Several tastes of beer… my altbier, and others. Fun times at beer fest. Hop water at home.
A glass of Panther Piss Jasmine while enjoying tonight’s unraveling of how the Giants plan to squander another game against the Rockies and how Soler could be any more humiliatingly pitiful as a DH [edit*]
*Turns out choking like dogs is the right answer. It's a vital skill for teams that are committed to losing, but it's seldom taught in youth baseball these days. Sadly, I suppose the game has advanced and moved on, so you seldom see teams really embrace this kind of baseball anymore. Fortunately, the Giants are still maintaining this "archaic" way of choking like dogs in baseball.
*Turns out choking like dogs is the right answer. It's a vital skill for teams that are committed to losing, but it's seldom taught in youth baseball these days. Sadly, I suppose the game has advanced and moved on, so you seldom see teams really embrace this kind of baseball anymore. Fortunately, the Giants are still maintaining this "archaic" way of choking like dogs in baseball.
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Robidoux Rendezvous summer ale from Flyover Brewing In Scottsbluff, NE
Pretty good blonde
Pretty good blonde
It was a nice, easy-drinking, light-bodied beer. Very delicate flavor. Not at all like a Munich Marzen. My friend Dieter said it is like an "American Marzen."
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