You might want to try that name out on a non-homebrewing focus group. Just sayin’…This beer got me thinking about a good name for my next mead that truly describes the process. How about "Poop and Puke"?
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What are you drinking now?
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Hotel beer. Ready for a weekend of softball for my daughter. Last big tournament of the summer.
Building a mobile kegerator to hold 4 cornys... work in progress, beer helps. Gotta use it .... tomorrow..
Wife, for some reason, wasn't a fan!You might want to try that name out on a non-homebrewing focus group. Just sayin’…
HB Belgian Tripel
ClaudiusB
Well-Known Member
I am celebrating a special birthday this morning. He is St. Arnulf of Metz, 582-645.
He is known as the patron saint of brewers. He was a Frankish bishop in Metz Germany.
In English, he is known as St. Arnold.
He is known as the patron saint of brewers. He was a Frankish bishop in Metz Germany.
In English, he is known as St. Arnold.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Checking that my Alt is suitable for an event tomorrow. HBD St Arnold
Sorry, I've been MIA from this thread a few days. We have a friend and his family from Germany, visiting. Been here 3 days, spending 4 more, then they will fly to Las Vegas to rent a car and tour some national parks. Dieter has been to the US several times before, but first time for his daughter and girlfriend.
We've been showing them the sights, to the north shore of Lake Superior yesterday, and went for BBQ today and a brewery. The Americana experience.
They brought a few bottles of the local brew from their town of Heubach, in Baden-Wuerttemberg. And some Bretzeln from their local Baeckerie.
We've been showing them the sights, to the north shore of Lake Superior yesterday, and went for BBQ today and a brewery. The Americana experience.
They brought a few bottles of the local brew from their town of Heubach, in Baden-Wuerttemberg. And some Bretzeln from their local Baeckerie.
HB brown.
Spyglass Turing Machine TDH Citra
Very nice hefe.
Saphir Hop water
Straight from the can, because that’s just the kind of day today.
I just love beers like this – Hazy IPA’s that aren’t hazy! I’m looking on the can, what do I need to do, shake it up like a can of spray paint? Hmmm. Mission makes fantastic IPA’s – love ’em! This “Hazy” is as clear as a micro-polished Pilsner! “Hey, who forgot to add a scoop of haze murk to the “Waves” tank anyway? !!!”
This is my last entry for Mission Brewing, I’ve drank them all! Says it is a “Fruit Forward – Tropical - Juicy, 6.2% ABV Hazy. At least that’s what it says on the can!
OK, so it is a bit “Fruit Forward Tropical and Juicy” – but not over the top. Easy drinking and a real beauty (I prefer my IPA’s West Coast, crystal clear anyway.) I guess I mentally compare this to Voodoo Ranger Juice Force and it seems very restrained. Mission Brewing’s “Waves of Haze” is better for drinking in quantity I think. Chug!
This is my last entry for Mission Brewing, I’ve drank them all! Says it is a “Fruit Forward – Tropical - Juicy, 6.2% ABV Hazy. At least that’s what it says on the can!
OK, so it is a bit “Fruit Forward Tropical and Juicy” – but not over the top. Easy drinking and a real beauty (I prefer my IPA’s West Coast, crystal clear anyway.) I guess I mentally compare this to Voodoo Ranger Juice Force and it seems very restrained. Mission Brewing’s “Waves of Haze” is better for drinking in quantity I think. Chug!
Dogfish Head 60 Minute IPA
crazyjake19
Well-Known Member
A 6oz sample glass of the hefeweizen I brewed three weeks ago. I'm very pleased with how well the Lallemand Munich Classic yeast performed. First Hefe I've brewed and was nervous about dry yeast options - I'd say this one's a winner.
I used that for my last Hefeweizen and was very pleased
Some more of my bourgeoisie bum beer, the real fancy kind with the ALDI instant jasmine rice in it.
Really pleased to hear that! Years ago I tried WB-06 and that put me off dried hefe yeast. I have 10lbs of wheat that's been hanging around for a while. I think I might give that a shake.
One sachet is an acceptable pitch rate for a normal gravity hefe?
When you just need a WCIPA. Last day tomorrow before vacation. Wife is heading to see our son in Oregon. Me? Babysitting, drinking, Olympics...not necessarily in that order.
Yes. That’s all I used. I fermented a little on the cooler side because I prefer more clove flavor opposed to a banana bomb
HM Chinese rice wine aperitif. Pretty good stuff.
Hmmm. Currently sampling a HB Lemon-Lime Hefeweizen, fermented with WB-06. Kegged yesterday. Initial taste, it seems pretty neutral, though the predominant lime flavor could be masking any phenolic character.
I've used Munich Classic for Hefeweizens a few times and a single packet was plenty for a 5-6 gal batch.
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