Group W
Well-Known Member
HB Dead Guy like beer. But this has Chico yeast starting @ 60 df. I call it Dead Dude.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
I used to work on a beer delivery truck while I was in undergrad and, boy golly, I would've been given a stern talking to by that account's salesman if I had put a keg on in that condition.
Cool to see and think about, though!
HB wheat
I have no idea what the heck is going in with this one. Check out the swirling murk in the video clip …Shameful presentation!
Gives a whole new meaning to the term "MOUTHFEEL" !!!!!
Gives a whole new meaning to the term "MOUTHFEEL" !!!!!
Last edited:
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Low carb, full mouth feel, some sweetness with dates and just a hint of molasses. I like it! I'll try another one next year.
Seems a bit rash. That's a perfectly healthy Fullers strain fermentation.
Looking at that last beer I “was” going to drink, you have to ask yourself – Just because you “CAN” brew beer, doesn’t mean that you “SHOULD” brew beer! Brewing beer has always been a marriage of art and science, skills, procedures and processes. Many brew houses spend a lot of time making sure the product is absolutely perfect before leaving out the shipping dock. I can only think that we possibly had a situation where trub or other crud isn’t completely separated, and the bottom of the fermenter or aging tanks is finding its way directly into the canning line. I say that is sloppy QC. Sorry folks, I call balls and strikes….
Hey, Hey, not with this yummy beer though! Ride-on 10 Hop Hazy IPA! A great beer!
Funny thing, I was listening to beer talk on the internet and they were talking IPAs. One of the real problems in the IPA making world is getting consistency on the hops. With so many different hops being used up by other brewing companies, there are shortage of various types all the time. That means if you have some IPA featuring a certain hop – you might not be able to get that hop when you were planning on brewing with it.
As a workaround, a number of brewers have taken the “multiple hop” approach – make your batch with 10 or 15 different types of hops. Still a nice hoppy IPA, but if some particular hop becomes unavailable or needs to be substituted, there are still plenty others in the batch that you really don’t notice the absence. Allows brew day to continue as planned. BREW ON !!!!!
Hey, Hey, not with this yummy beer though! Ride-on 10 Hop Hazy IPA! A great beer!
Funny thing, I was listening to beer talk on the internet and they were talking IPAs. One of the real problems in the IPA making world is getting consistency on the hops. With so many different hops being used up by other brewing companies, there are shortage of various types all the time. That means if you have some IPA featuring a certain hop – you might not be able to get that hop when you were planning on brewing with it.
As a workaround, a number of brewers have taken the “multiple hop” approach – make your batch with 10 or 15 different types of hops. Still a nice hoppy IPA, but if some particular hop becomes unavailable or needs to be substituted, there are still plenty others in the batch that you really don’t notice the absence. Allows brew day to continue as planned. BREW ON !!!!!
Last edited:
Repo Man Rye Stout
Staycation begins now.. incredibly awesome
13% Motor Oil goodness
from the home state.
Several tastes of beer… my altbier, and others. Fun times at beer fest. Hop water at home.
A glass of Panther Piss Jasmine while enjoying tonight’s unraveling of how the Giants plan to squander another game against the Rockies and how Soler could be any more humiliatingly pitiful as a DH [edit*]
*Turns out choking like dogs is the right answer. It's a vital skill for teams that are committed to losing, but it's seldom taught in youth baseball these days. Sadly, I suppose the game has advanced and moved on, so you seldom see teams really embrace this kind of baseball anymore. Fortunately, the Giants are still maintaining this "archaic" way of choking like dogs in baseball.
*Turns out choking like dogs is the right answer. It's a vital skill for teams that are committed to losing, but it's seldom taught in youth baseball these days. Sadly, I suppose the game has advanced and moved on, so you seldom see teams really embrace this kind of baseball anymore. Fortunately, the Giants are still maintaining this "archaic" way of choking like dogs in baseball.
Last edited:
Robidoux Rendezvous summer ale from Flyover Brewing In Scottsbluff, NE
Pretty good blonde
Pretty good blonde
It was a nice, easy-drinking, light-bodied beer. Very delicate flavor. Not at all like a Munich Marzen. My friend Dieter said it is like an "American Marzen."
HB Tripel then a small fermentation sample of the 11.5% Quad. Going to soak half with tart cherries.
Blood orange wheat
I've been rather busy lately and forgot to find the time to post on these fine forums.
Now with that being said I've recently spent some time in the Czech republic and had many fine beers. Here are two examples.
Now with that being said I've recently spent some time in the Czech republic and had many fine beers. Here are two examples.
Followed by a Fiddle Head IPA by both of us (not pictured) which is the beer I had when Mike and I had gotten together before he passed.
Cheers Mike!
Lampy
Well-Known Member
My warm-fermented (more like hot-fermented, +80°F) "Belgian Blonde w/ T58 and Cascade. It's alright, but I will probably stick to more moderate (not summer garage) temps in the future.
HB honey malt
You know you're desperate for football when you watch a video game version. GBR!! Local Kolsch
Last edited:
Coffee with brunch
My hop water after mowing.
Football, what a great game!
Local Lager
Local Lager
pvtpublic
Whale Oil Beef Hooked
After yesterday’s fiasco of a can full of trub, I thought I’d swing on over to the more Germanic brews, maybe the most stringent brewing and bottling procedures on the planet. Makes total sense now - with the Reinheitsgebot, German Beer Purity Law of 1516, they send you out for hanging for that right? Firing squad up against a cinder block wall? That’s the kind of QC I appreciate! No problem here, Warsteiner has been cranking out great brews like this since 1753!
Warsteiner Dunkel is just that – perfection in a can. I wanted to mention the cans – I bought this in a big 15 pack of mixed Warsteiner brews. I’m glad the message is getting through on shipping in cans. Never a problem with cans as compared to glass. Me happy!
4.8% ABV, roasty, even to the point of a slight coffee note to this Dunkel. The pefect brew to complement my Bavarian pretzel and spicy mustard! Let’s call it dinner! Prost!
Warsteiner Dunkel is just that – perfection in a can. I wanted to mention the cans – I bought this in a big 15 pack of mixed Warsteiner brews. I’m glad the message is getting through on shipping in cans. Never a problem with cans as compared to glass. Me happy!
4.8% ABV, roasty, even to the point of a slight coffee note to this Dunkel. The pefect brew to complement my Bavarian pretzel and spicy mustard! Let’s call it dinner! Prost!
Strawberry jam mead. Smooth, slightly sweet, tasty.
Doesn't quite look right but taste fine.
Yum yum
Little something while working on the "Poop and Puke" art...err, "art".
Bee is throwing up from its neck? 
Found a couple bottles of Schlenkerla oak Doppelbock in the back of the fridge. Offered them to my German guests, but none of them like Rauchbiers.
Guess I'll drink one myself and save the other for later. Still fresh.
Guess I'll drink one myself and save the other for later. Still fresh.
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
