What are you drinking now?

[grampamark]

HB Amber Ale while the IC does it’s thing. Brewed a Fizzy Yellow Lager today.

 

[grampamark]

Giving the feet a break...and my green from yesterday (Sunday in Japan)
View attachment 844400
View attachment 844401

That looks like what I just dumped out of my BK when I racked today’s brew to primary.

 

[Dgallo]

first pour from my latest batch of Modern west coast ipa at 7.6% featuring Talus, Mosaic, and Nectaron. This beer is slamming already. Can’t wait to see how it is in a week or 2 of conditioning

 

[MaxStout]

Some juicy goodness.

 

[grampamark]

Everybody’s Irish on St Paddy’s day.

I’m Danish, Swedish, Norwegian, and Volga German. But, I probably drink more beer, green or otherwise, than the average Irishman, so it’s all good.

 

[MaxStout]

I’m Danish, Swedish, Norwegian, and Volga German. But, I probably drink more beer, green or otherwise, than the average Irishman, so it’s all good.

Have a wee dram of some good stuff. Nectar of the gods, I tell ya.'

 

[ThirstyPawsHB]

 

[Group W]

HB Cream Ale. A little Cascade and Crystal hops. Going to brighten it up on the next batch by replacing the Crystal with Azacca.

 

[Rish]

Secret Santa fruity sour ale from Little House Brewing. Good level of sour, lots of fruit, touch of vanilla. Good stuff! Thanks, @wepeeler !

 

[wepeeler]

Secret Santa fruity sour ale from Little House Brewing. Good level of sour, lots of fruit, touch of vanilla. Good stuff! Thanks, @wepeeler !
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I was wondering when we could spill the beans! Enjoy! I tried to get you mostly local stuff. Little House kicks ass!

 

[Beekeeper]

Coronator Doppelbock.

 

[TheDudeLebowski]

Treehouse Wet hop Idaho gem pilsner. One on the front. One on the back.

19th hole. MBC Lunch. The 24oz. Oh boy

 

[Rish]

My Mexican Cake clone. Chocolaty, cinnamon, a touch of habanero flavor and heat. I like it!

 

[treacheroustexan]

Glass of Bulleit and reverse searing a ribeye for dinner.

 

[ThirstyPawsHB]

 

[Rish]

reverse searing

Love cooking a nice medium rare steak with this technique!

 

[TheDudeLebowski]

Not sure what it's called but Wunderkammerbier this, lemon and Michter whiskey. Fine

 

[treacheroustexan]

Love cooking a nice medium rare steak with this technique!

It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home.

I suck at food pics but the final product with more bourbon.

 

[MaxStout]

A wee dram to relax this evening. It's not the 15, but it's still velvety smooth.

 

[Group W]

It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home.

I suck at food pics but the final product with more bourbon. View attachment 844449

Nice! I can relate with eating steak out. Reverse sear is great. My Kamado and kegerator are best friends.

 

[ThirstyPawsHB]

 

[pshankstar]

A wee dram to relax this evening. It's not the 15, but it's still velvety smooth.

View attachment 844453

A friend and coworker from Ireland brought me a bottle of the 12 year because it’s his favorite. I’ve come to enjoy it myself but you’re making me want to seek out the 15 year now.

Found some Veil locally which rarely happens and one I have had before. So I had to get it. Then some Spyglass from @TheDudeLebowski
This was straight oranges especially as it warmed.

 

[MaxStout]

The 15 year runs around $120, the 12 is about half that. I've only had the 15 in a whiskey bar, and it's very smooth. The 12 stands up well and is a good value.

Green Spot is another Irish whiskey worth seeking out.

 

[ClaudiusB]

Coronator Doppelbock.
View attachment 844429

You are drinking a beer with a lot of royal history.

 

[TheDudeLebowski]

The 15 year runs around $120, the 12 is about half that. I've only had the 15 in a whiskey bar, and it's very smooth. The 12 stands up well and is a good value.

Green Spot is another Irish whiskey worth seeking out.

True true true. The Green Spot leads you on another path. The Redbreast has a ton of different cask variants which with 12 years is very very y interesting divergent

 

[ClaudiusB]

Pear juice for tonight.

 

[orionol73]

 

[Bramling Cross]

I meant to post this shortly after taking the picture, but while dropping likes before I posted my latest contribution to this thread, I noticed that I had a PM...that wasn't about the contents of my wallet? Interesting...

Some poor, misguided brewer mentioned that he was interested in my Panther Piss project and mentioned that he'd been trying to follow it across many years and, likely, hundreds of threads and could I please offer a concise description of my findings.

The poor bastard.

I filled him in, alright. Wrote him a book, I did. I feel sorry for the poor SOB, nobody deserves to be treated like that.

Anyway, my 80% Bestmaltz pils, 20% Munich lager at 1.050 that I kegged last week. Still not sure what style this is, but it's a good, crushable spring lager.

 

[TwistedGray]

First highball / Last drink
Time to go home

 

[TwistedGray]

I lied...public transport is amazing here, but I can't speak, read, or do anything purposeful in Japanese. I "needed" another one after navigating three or was it four modes of public transport