What are you drinking now?

[SanJuanWorm]

Well, looks like Unibroue has caved to the can. It still tastes similar to the bottled versions, but it is different...namely, no lees! Fin du Monde Trippel, and it's helping me warm up after 5h standing in the mighty Bow River. It was 17ºC / 63ºF outside today in blazing sun, but the water was just above 4ºC.

However, my sense of taste and smell are wonky, I'm weak and flushed, but also freezing cold..and my nose won't stop running. Been using my asthma puffer a lot this week as well. Sigh, might have to get a home-test kit tomorrow. Stupid Covid...aren't you finished yet? ( koff koff )

Cheers!

 

[pshankstar]

From @TheDudeLebowski!!!

 

[bwible]

French wine with rosemary lamb chops, broccoli and rice

 

[grampamark]

I’m not the least bit Irish but there was this lone Guinness lurking in the back of the beer fridge. There’s grain in Guinness so a Grain Belt mug must be appropriate glassware, amirite?

 

[Rish]

Guinness Foreign with the usual tasty suspects!

 

[Hoppy2bmerry]

I’m not the least bit Irish but there was this lone Guinness lurking in the back of the beer fridge. There’s grain in Guinness so a Grain Belt mug must be appropriate glassware, amirite?
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You ARE right, and it looks fine to me.

 

[Rish]

Happy Sunday beer lovers

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Just don't let that lid hit you in the head!

 

[bwible]

I’m not the least bit Irish but there was this lone Guinness lurking in the back of the beer fridge. There’s grain in Guinness so a Grain Belt mug must be appropriate glassware, amirite?
View attachment 844389

C’mon everybody is part Irish. Every time I have a Guinness I always say I forgot how good this beer is and I should drink it more

 

[MaxStout]

If someone gives me grief for cracking open a cold one a little early, I just say "it's always Ireland somewhere."

 

[pshankstar]

Bad decision? Maybe but I’m up late making sauce for dinner tomorrow night & watching Netflix. It’s one of those nights I know I can’t fall asleep to easily. So maybe it will help.

 

[ThirstyPawsHB]

My issue is not falling asleep but 2 of the last 3 nights storms rumbled through around 2:30am or so. I'm hallucinating that I'm drinking some good beers... don't wake me up!

Oh, and @pshankstar , if you end up watching The Gentleman, the oldest brother is a spitting image of the newest member of our technician ranks...a PITA for sure!

 

[JAReeves]

No picture, but a couple fingers of Proper 12 once I made it to the hotel after a long work-trip day. Only 3 more days to go. At least I can listen to some Irish Trad while I hammer out some documents (Arcady, Lunasa, Kila, Chieftains).

 

[grampamark]

An Irish nightcap.

 

[TwistedGray]

Giving the feet a break...and my green from yesterday (Sunday in Japan)

 

[SanJuanWorm]

There are so many Irish folks up here in Canada, I'm not one of them. no worries hanging out, but holy firecrackers, it's so close to a holiday, it's almost a sin not to wear Green. How do Japanese people know?

 

[TwistedGray]

Last full day, ready to go home, 11miles hoofing it around the city, well deserved!

 

[camonick]

I’m not the least bit Irish but there was this lone Guinness lurking in the back of the beer fridge. There’s grain in Guinness so a Grain Belt mug must be appropriate glassware, amirite?
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Everybody’s Irish on St Paddy’s day.

 

[ThirstyPawsHB]

Last full day, ready to go home, 11miles hoofing it around the city, well deserved!
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All you did was walk, drink and eat... who'd want to leave that!

 

[ThirstyPawsHB]

Giving the feet a break...and my green from yesterday (Sunday in Japan)
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That green thing, is that...is that alive??

 

[MaxStout]

Giving the feet a break...and my green from yesterday (Sunday in Japan)

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Seriously, I have truly enjoyed the posts from your Japan trip. Would love to go some day.

 

[grampamark]

HB Amber Ale while the IC does it’s thing. Brewed a Fizzy Yellow Lager today.

 

[grampamark]

Giving the feet a break...and my green from yesterday (Sunday in Japan)
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That looks like what I just dumped out of my BK when I racked today’s brew to primary.

 

[Dgallo]

first pour from my latest batch of Modern west coast ipa at 7.6% featuring Talus, Mosaic, and Nectaron. This beer is slamming already. Can’t wait to see how it is in a week or 2 of conditioning

 

[MaxStout]

Some juicy goodness.

 

[grampamark]

Everybody’s Irish on St Paddy’s day.

I’m Danish, Swedish, Norwegian, and Volga German. But, I probably drink more beer, green or otherwise, than the average Irishman, so it’s all good.

 

[MaxStout]

I’m Danish, Swedish, Norwegian, and Volga German. But, I probably drink more beer, green or otherwise, than the average Irishman, so it’s all good.

Have a wee dram of some good stuff. Nectar of the gods, I tell ya.'

 

[ThirstyPawsHB]

 

[Group W]

HB Cream Ale. A little Cascade and Crystal hops. Going to brighten it up on the next batch by replacing the Crystal with Azacca.

 

[Rish]

Secret Santa fruity sour ale from Little House Brewing. Good level of sour, lots of fruit, touch of vanilla. Good stuff! Thanks, @wepeeler !

 

[wepeeler]

Secret Santa fruity sour ale from Little House Brewing. Good level of sour, lots of fruit, touch of vanilla. Good stuff! Thanks, @wepeeler !
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I was wondering when we could spill the beans! Enjoy! I tried to get you mostly local stuff. Little House kicks ass!

 

[Beekeeper]

Coronator Doppelbock.

 

[TheDudeLebowski]

Treehouse Wet hop Idaho gem pilsner. One on the front. One on the back.

19th hole. MBC Lunch. The 24oz. Oh boy

 

[Rish]

My Mexican Cake clone. Chocolaty, cinnamon, a touch of habanero flavor and heat. I like it!

 

[treacheroustexan]

Glass of Bulleit and reverse searing a ribeye for dinner.

 

[ThirstyPawsHB]

 

[Rish]

reverse searing

Love cooking a nice medium rare steak with this technique!

 

[TheDudeLebowski]

Not sure what it's called but Wunderkammerbier this, lemon and Michter whiskey. Fine

 

[treacheroustexan]

Love cooking a nice medium rare steak with this technique!

It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home.

I suck at food pics but the final product with more bourbon.

 

[MaxStout]

A wee dram to relax this evening. It's not the 15, but it's still velvety smooth.

 

[Group W]

It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home.

I suck at food pics but the final product with more bourbon. View attachment 844449

Nice! I can relate with eating steak out. Reverse sear is great. My Kamado and kegerator are best friends.