What are you drinking now?

[Ulisses4677]

 

[Ulisses4677]

 

[Cheshire Cat]

A pint of my Sussex Bitter clone.

 

[RCope]

HB Cold IPA while watching the Dolphins

 

[South Arm Brew]

HB Falalala Larry Christmas Stout. My buddy Larry Stout passed and I make a beer every year in his name. His daughters really enjoy it. This years version a Caramel Pecan RIS. Damn tasty!

 

[ThirstyPawsHB]

HB Hazy IPA

 

[South Arm Brew]

HB Witbier

 

[orionol73]

 

[beermanpete]

Peticolas Velvet Hammer Imperial Red Ale (in Dallas).

 

[hopfenstopfen]

German pils.

 

[Rish]

HB honey malt

 

[Beermeister32]

Decemberfest Day 3 brings hither Kurpfalz Bräu, a terrific tasting Helles. This is a REALLY tasty Helles, it has this deep, malty flavor that I connect with excellent German Helles lagers. Since 1752.

Brewed by Weldebräu GmbH & Co KG, Plankstadt, Germany. 5.3% ABV, brewed according to the German Beer Purity Law of 1516.

Kurpfalz Bräu has a deep golden color, good body, medium carbonation, not much head and a very small amount of lacing. Das ist gutes Bier!

 

[Bluekat]

Never had a bad Shiner beer. This is fantastic!

 

[Hoppy2bmerry]

Marzen at Uber Geek. Riverhead NY

 

[day_trippr]

How many had you already had when you took that pic?

 

[beermanpete]

Lakewood Brewing Temptress Imperial Milk Stout.

 

[Hoppy2bmerry]

How many had you already had when you took that pic?

It was the first, LOL.
This is the second stop.

A Tripel.

 

[Rish]

Lots of chocolate, sweet but not too much, nice mouth feel. I like it!

 

[Dog House Brew]

Advent #3 Best one yet. Has that distinctive German taste.

 

[j1laskey]

2018 Trillium Oenobier

 

[orionol73]

 

[pshankstar]

Juice before @TheDudeLebowski sent me some dinner I enjoyed tonight.
MBC Dinner is !

 

[MaxStout]

View attachment 835522
Marzen at Uber Geek. Riverhead NY

Looks like it's trying to get away. Quick! Grab it before it runs off!

 

[ThirstyPawsHB]

HB Hazy Mosaic/Citra IPA. Added a touch of vanilla. Doesn't taste like Grandpa's beer!

 

[MaxStout]

Drinking a buddy's HB Kolsch, brewed with some quinoa (not GF, though). Never had a beer that used quinoa, so don't have anything to compare this to, but it's mighty tasty. And waiting for the apple pie my wife just baked to cool. Life is uncertain--have dessert first. Then it's homemade pizza tonight.

 

[Rish]

HB wheat

 

[BongoYodeler]

First pour of my “Back 40” pale ale, with homegrown Cascade and CTZ hops. Not a lot of hop presence but enough to let me know they’re there. Wasn’t sure what I’d get from first year plants. Still, a very easy drinking pale.

 

[ThirstyPawsHB]

Questionable glassware for this Marzen

 

[TheDudeLebowski]

Finally sampling from the cellar for the fotd

Just a baby

Batch 19 (Spring 2023): A new take on Mott the Lessor with three fortified wines (Madeira, Tawny and Ruby Port?) and Tom Cat Vermont Gin barrels.

 

[Rish]

12BOC23 Spiced Cherry Dubbel. Subtle cherry aroma and flavor, nice dubbel character, beautiful label. 11% abv; don't taste it but it doesn't take long to know it's there! Very good job, @kwilson16 !