• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Just curious, what made you give up on the Oregon plan?
PM sent...

HB Hazy IPA

PXL_20231206_003831356.PORTRAIT.jpg
 
My wife’s 2 brothers and biological father all live in NC. I love visiting there. One brother and dad live in Wilmington and the other brother lives on the complete opposite side of the state just outside Mt. Airy (Mayberry)
Interesting. Wilmington is a focal point for us. I'd like to be a bit inland and out of the city for tax purposes. Once we mentioned we've changed our minds again to NC, there's been nothing but rave reviews of the state from people familiar with it.

On a side note, I mentioned previously, a work buddy I've known for decades as a home brewer bought a brewery in Asheville. They're retiring and heading out in spring I believe.

HB Peanut Butter Imperial Milk Stout

PXL_20231206_022526111.PORTRAIT.jpg
 
Last edited:
Interesting. Wilmington is a focal point for us. I'd like to be a bit inland and out of the city for tax purposes. Once we mentioned, we've changed our minds again to NC, there's been nothing but rave reviews of the state from people familiar with it.

On a side note, I mentioned previously, a buddy I've known for decades as a home brewer bought a brewery in Asheville. They're heading out in spring I believe.
I say Wilmington, but they actually live in suburbs…father in law in Castle Hayne and brother in law a little north in Hampstead. Wilmington is a cool town. The beaches (Wrightville, Carolina and Kure) are all nice. Lots of history (military and cultural) if you’re into that kind of thing. I’ll definitely look you up if you make the move.
The local “international” airport (ILM) is awesome. About 20-30 minutes once you walk through the front door and you’re through security and at your gate.
 
Was that the day FDR lifted prohibition?
Per the internet, "The proposed amendment was ratified on December 5, 1933, whereupon Secretary of State William Philips certified the three-fourths requirement being reached. President Franklin D. Roosevelt issued a proclamation regarding the new Twenty-first Amendment, confiding his trust in the American people that they would “not bring upon themselves the curse of excessive use of intoxicating liquors to the detriment of health, morals, and social integrity.”"

I daresay we are a little dicey on that last bit...
 
Per the internet, "The proposed amendment was ratified on December 5, 1933, whereupon Secretary of State William Philips certified the three-fourths requirement being reached. President Franklin D. Roosevelt issued a proclamation regarding the new Twenty-first Amendment, confiding his trust in the American people that they would “not bring upon themselves the curse of excessive use of intoxicating liquors to the detriment of health, morals, and social integrity.”"

I daresay we are a little dicey on that last bit...

Like giving a kid an axe and saying, "don't hit anything with it!"
 
Our neighbors dropped off an assortment of beers. One of them is some kind of pumpkin barleywine. So far, I hadn't found a pumpkin ale I liked. Nevertheless I tried this one, as I'll try anything except incest and folk dancing.

Couldn't get through it.

My no-pumpkin beer rule stands.

20231206_153129.jpg


Time to go pour something else, cause it's happy hour in the Max Stout abode.
 
Kicking back at home with a Duvel after a day at Forgotten Star Brewing. Did a pro/am where we brewed 15 bbl of a Grodziskie of my recipe. I'll post later in the pro/am thread I had started and give more deets, and pics.

My first taste of pro brewing. A lot of work, but had a great time!

View attachment 835048

View attachment 835049
Congrats. It’s a fun time, great experience, and at least for me, fave me some validation lol
 
Flap number 6, corresponding with Advent Calendar date December 6, 2023 brings us a terrific and tasty 5.3% ABV Märzen. I have to admit I’m a little perplexed however. On the front of the can it says Privatbraueri Hösl made this fine brew. On the back side it says Privatbrauerei Eger, Grossköllnbach, Germany gets the credit. So all you sleuths out there, it’s either one or both or maybe one producing for the other? I am befuddled.

I’m not too confused to sort out this beer though, this is a terrific brew. Hösl Märzenbier, comes to us today in a 500 ml can, but I have to say, I need TWO of these big boys so I can fill up my Maßkrug! It is that good!

Märzenbiers, or “March Beers” are traditionally to be brewed in March and lagered all Summer for consumption in the Autumn and Winter, centered around the Oktoberfest celebration. This one is rich and malty, but most importantly, DRINKABLE! It has that old school Märzen flavor loved by Millions, dare I say BILLIONS of beer drinkers worldwide! Nice head, incredible lacing, this one’s a keeper!

Advertisers – you too can reach this prime beer drinking demographic – just send beer! (Just kidding!) Prost!

IMG_6047.jpeg
IMG_6048.jpeg
 
Back
Top