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Still pretty sweet. Nice barrel character. Little to no heat. Medium to full body.
I think it aged pretty well.
 
Another great HB from @Section1 . I told Kevin I would try this on thanksgiving, but I didn’t feel well and didn’t want to drink it and not be able to enjoy it. I’m glad I waited. It’s got a hint of spices, but they’re not overwhelming and nicely balanced with the dark beer. Well done.
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I'm on one of those tears right now where I only drink my own brews. We have been killing it lately, with a half dozen beers in a row that we consider perfect (at least to us, as starting points for further iteration). This is our gingerbread porter, kegged in a 1.75 gallon vessel we brought to "second thanksgiving" tonight. Clean tasting, and way too crushable for its 7% abv. The gingerbread spice is right there, but far enough back that you get more "porter" than "cookie" if that makes sense. I kinda want to add more spice when we package to the 5 gallon keg, but right now, for my personal tastes, it's pretty good. I don't usually make porters, but this beer seems like it's an obvious carrier for all kinds of adjunct flavors.
 
Brew day cleanup done and my first ever Bock (Dunkels Bock) in the fermenter. Its OG is at the extreme high end for style and at the low end for a Dopplebock at 1.073. Should be a nice winter beer. Hopefully ready to serve for Christmas company. It’ll be close, but fingers crossed. Thanks for the push @ThirstyPawsHB .
Drinking a HB Märzen while i rest for a bit.
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This one's for you, @seanjwalker1 ! Delicious malty brew!
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Looks sooooo good ! Alot of people despise Old Fezzi but when it came out so many moons ago , it was my introduction to Christmas beer. And though I've had many different brands since then, I'll always love and have a soft spot for Old Fezzi ! 🍻
 
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