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The RollingStone bar in Terminal 7 at LAX does not sell coffee so beer it is. Goose Island IPA for breakfast.

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Wife and I went out to lunch earlier today at Humdinger Brewery. Waiting for my lunch and sipping on a Krispy Niño, a variation of their German Pilsner, but fermented with Mexican Lager yeast.
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After lunch it was off to the beach for a couple hours.
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Now home, watching the baseball game, and just opened a 6.5% ipa from Four Quarters Brewing in Vermont, called Phaze.
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