HB Pilsner
#2
#2
What are you drinking now?
- Thread starter Dude
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Dark Czech kegging action
Trying to catch up with the thread. Oof.
HB 16% Mead...still there!
Earlier, pregaming for a HB club meeting, HB Pale ale in a funky, flea market, glass.
At the meeting there were almost 20 different home brews. No pics, but everything I sampled was pretty good, except for a Doppelbock which was either way over carbed or infected. The guy who brought it said “I don’t know why I brewed this. I hate Doppelbocks.” Homebrewers are a breed of their own, aren’t they.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Lunch beer! HB Kolsch and chicken tacos.
HB Elderflower Ale. Maris Otter, Crystal Malt, and a bit of Chocolate Malt for the grist. Challenger for bittering. Challenger, Fuggles, and dried Elderflowers for late additions to the boil. Nottingham yeast.
5.1% ABV and 46 IBU.
5.1% ABV and 46 IBU.
Lunch beer. HB Pale Ale.
Leftover porter with beet root, after packaging. 3 bottles for competition and one pin cask for a cask fest.
HB AAL. This is what you get when you replace regular with purple corn:
HB cantaloupe wheat
Out of curiosity, how did you use the cantaloupe for the beer? late addition? In the FV?
Also, would you make it again?
Oh.
Oh, yes!
I know what I'm doing this spring. Damnit! My stupid Panther Piss adjunct lager project was supposed to have ended two years ago...but, I gotta do that. That's way too cool!
I curse the day I started messing around with corn and rice.
HB pomegranate stout. Gets better and better and better with age.
This was about 30% corn. Whole kernels, ground down (a few passes through the mill) to 0.032”, cereal mash.Oh.
Oh, yes!
I know what I'm doing this spring. Damnit! My stupid Panther Piss adjunct lager project was supposed to have ended two years ago...but, I gotta do that. That's way too cool!
I curse the day I started messing around with corn and rice.
I'm in on the pils in an old fashioned pils glass at arm's length game...
Panther Piss Classic III, LODO.
And a glass of WCIPA.
Panther Piss Classic III, LODO.
And a glass of WCIPA.
I ran enough cantaloupes through a juicer to get a gallon then added that to 4 gallons of base wheat beer in the fv at day 4. Definitely would make it again but would get it in fridge and drink it faster than I did this batch. It's not bad now but better at 1-3 months.
Hey, thanks for that! I was about to pop open Beersmith and get busy, nice timing.
It's a bit of a relief to see you're also running 30%. Ultimately, that's the proportion that I settled on for my adjunct package. My mind revolted against that number as I approached it, but the tongue says that it's the right number. I sorta brew in a vacuum, so it's nice to see someone else doing it too.
I miss the red toolbox.
This "bottled bebop" is delicious! Great ale.
HB Best Bitter. This beer is very inexpensive to make and tastes delicious, at least imo. It deserves a spot on my regular rotation.
The book that was obscuring the red toolbox has been removed and placed back upon its shelf. Regular red toolbox service will resume at the earliest possible date.I miss the red toolbox.
I regret any inconvenience this may have caused and renew my mission to deliver the finest beer sitting on a red toolbox in front of a window content on the entire internet.
Yours truly,
Bramling Cross, Brewer and Red Toolbox Enthusiast.
Thank you for the info.
Murphys with some homemade shepherds pie
B
Murphy’s is a great stout… it kinda gets shadowed by Guinness
This taste better then my 1st one. Might have something to do with the fact it's the 1st beer of the weekend.
Earlier, Irish Death, after kegging a Blonde Lite.
Before supper, Big Sky Märzen while grilling some brats.
Before supper, Big Sky Märzen while grilling some brats.
GBR with a HB Oktoberfest
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