user 263363
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Jamaican coffee on this Saturday evening. I’m determined to stay up and watch some horror movies this evening.

You're welcome! It is definitely more red than most "porters" I've had and lighter in body, too. Good beer but not what I'm accustomed to in a porter. I think it meets BJCP guidelines but they seem pretty broad for porter.Thanks for that picture!
I currently have a new recipe for a brown porter that'll crash tomorrow and it's very similar to your color. As usual, I wrote the recipe on my mind's tongue (if it can have an eye, it can also have a tongue, okay?). While I was delighted by its color heading into the fermenter, there was an argument to be made that it was a bit too red to call it a porter in good faith.
As a brewer that delights in that fuzzy area between porter, brown ale, and mild, it's reassuring to see a pro beer treading that same ground.
Thanks!
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