What are you drinking now?

[T Murph]

Very hot out today and while unpacking boxes in the bar I ran across my copper mugs. I have plenty of Vodka, ginger beer and lime on hand so you know what that means, Moscow Mules, oh so cold and so refreshing. Now if I can just finish unpacking things.

 

[bwible]

Recently made a Kolsch and during transfer to corney keg I seen this bug. I don't know how it got in primary bucket as it was closed lid.
It wasn't floating but half way down clinging to bucket which gave me concern it got in during the finished wort transfer from the boil.
I hoped it got boiled up and just kegged it anyway. It's my first Kolsch so can't relate the taste to another of mine.
It tastes ok though like other Kolsch I've had. No hint of infection. But I'll not reuse this yeast.
I don't know what kind of bug it is. Maybe a young japanese beetle, stinkbug, or ?
If it was a roach, I'd toss it. Too gross for me and I'm not from Texas

I agree on some kind of beetle. Not a stink bug. They are more triangular and grey colored.

 

[Remmy]

Water.

 

[bwible]

Goes down too easy on a hot day

 

[bailey mountain brewer]

Neighbor brought me a beer, powers out, gennie running.

 

[RCope]

From @JCasey1992 courtesy of FOTHB "Better than Bud", and it is, indeed. Much better:

 

[TBC]

 

[Rish]

Something tall, cool and refreshing after a 10 1/2 hour trip back (including food and refueling stops). Kinda brain dead!

 

[Bluekat]

Back home in PA. Shiner Bock clone looks and tastes more like an Oktoberfest lager.

 

[grampamark]

The temp is in the upper left corner but the ”feels like” temp could be 105.9.

So, back at the house, a HB APA is quite refreshing.

 

[bailey mountain brewer]

Hb pub ale

 

[ThirstyPawsHB]

 

[camonick]

HB Irish Stout

 

[hout17]

Some more Bodds.

 

[BongoYodeler]

A couple glasses of my HB Best Bitter, Bugger All. Getting better by the glass.

 

[grampamark]

HB Altbier

 

[ThirstyPawsHB]

No more Tavour! These guys showed up in Austin.

 

[user 263363]

HB Irish Stout
View attachment 779540

I don’t know how it tastes, but it sure does look like a Guinness.

Btw, I have no doubt it’s delicious.

 

[Rish]

Mix that 50/50 with some scotch and you have a rusty nail.

50/50 is pretty tasty!

 

[Noob_Brewer]

Celebrator- still my favorite doppelbock. Love the dark fruit forward ness with some coffee all in a malty-rich mixture. It’s a BIG beer with tons of aroma/flavors at only 6.7%. Everytime I drink one of these, I say to myself, “damn I gotta finally brew one myself” lol

 

[pshankstar]

These and the rest of the cherry moonshine after a day at Dollywood with the family. Thankfully the lines were nonexistent throughout the park and it was the best experience at an amusement park hands down.

 

[Section1]

Homebrew American Lager/Mexican Lager.

 

[camonick]

I don’t know how it tastes, but it sure does look like a Guinness.

Btw, I have no doubt it’s delicious.

Looks can be deceiving. It’s an ok beer, but I’ve pretty much given up trying to make it a Guinness. I need to focus more on a good dry stout recipe and work with it. I’ve been trying so many weird things, I need to back up and stick with the basics.

 

[Section1]

Homebrew Oatmeal Stout

 

[beermanpete]

 

[Immocles]

Morning beer. HB cream ale. I had thought one of the cats had spilled my last of this beer, but I forgot alllll about the six pack I bottled.

 

[cfrazier77]

Czech pilsner philly sour, home brew, while brewing an American Willamette lager

 

[pshankstar]

An IPA & a Hefe at lunch at the Cliff Top in Anakeesta.

 

[grampamark]

It’s after noon so I don’t have to call this a sample. Short pour of HB Altbier while brewing a Weissbier.

 

[bwible]

With lunch