What are you drinking now?

[pshankstar]

A liquid brownie thanks to @Section1!

 

[Section1]

Homebrew English Bitter.

 

[South Arm Brew]

Drinking a Jai Alai while decoction mashing a Cranberry Gose. Entering it into a local Brew Club competition “Plow to Pint”. Using Cranberries from Cheboygan Mi I got last year. Fingers crossed!

 

[South Arm Brew]

Now having a Hazy State from Collective Arts Brewing in Hamilton, ONT, Canada 4.1% great taste!!! Well done!

 

[lawdawg]

D20 ipa. Very nice

 

[user 263363]

Every time I drink one of these, I’m reminded that I need to make one. And I might just do that this weekend.

 

[Rish]

HM mead, 16%. At room temp it was very tart. I added monkfruit to backsweeten and chilled it; much better.

 

[lawdawg]

Jacked up apple pie cider on right. Says it's #1 cider in the world Well, it is excellent.

 

[grampamark]

Bayern Amber Lager. A really good Märzen.

 

[Rish]

 

[Immocles]

Grill beer.

 

[BrewinInPA]

A decent local pils.

 

[Rish]

A touch pricey but a delicious beer!

 

[BrewinInPA]

White Ukrainian with a little bit of Hazelnut creamer from Wawa to soothe the dumpling gochujang burn.

 

[BongoYodeler]

A Minneapolis hazy.

 

[grampamark]

HB Weissbier

 

[Brewin’&Qin’]

My HB NB partial extract Sierra Madre Pale Ale. Kegged on Monday, tapped today. Love the look and taste. One more extract kits then I think I want to try AG. Already have the cold side, gotta look at hot side budget when it comes to AG.

 

[pshankstar]

Wow this version of Swiftwater’s Big is delicious! I may have to try & get back there to get another bottle to age.

Untappd’s Description:
Our BIG imperial maple stout was laid to rest in a pair of 5 year Applejack casks from our good friends at Apple Country Spirits.

Brewed in summer of 2020, this iteration of BIG rested in oak for 16 months before being transferred to stainless to lager before package.

We get waves of cinnamon, candy apples from the fair, and that nostalgic maple reminiscent of your family's favorite southern tier pancake house (you know the one i'm talking about).

 

[camonick]

HB Pilsner

 

[505-Brewer]

HB Saison.....(man i should really make something besides Saison )

 

[BrewinInPA]

My HB NB partial extract Sierra Madre Pale Ale. Kegged on Monday, tapped today. Love the look and taste. One more extract kits then I think I want to try AG. Already have the cold side, gotta look at hot side budget when it comes to AG. View attachment 776782

Brew in a bag is a great way to go.

 

[Bramling Cross]

Proof that I have more than one beer glass!

Cream ale, it’s slowly coming along.

 

[Noob_Brewer]

HB Czech Dark Lager. Waaaay too drinkable in this heat.

 

[ThirstyPawsHB]

This is getting old..and I don't mean the HB Dubbel

 

[Rish]

Back Forty does one of these bruts with orange (BamaMosa) that has a more fruity flavor than this one. I get a little lemon, almost no blueberry.

 

[TheDudeLebowski]

Visited Spyglass for their 4th anniv. Sampled their quad IPA. Save it for when the heat goes down. Until then, me and the hummingbirds

 

[ThirstyPawsHB]

Austin beat out 2011 for the hottest July. +4.8F then average. I painted our roof shingles white back then. Luckily we don't belong to an HOA. I would've got my a$$ sued big time! For the record painting it dropped the roof temperature from the 160's to about 125F-140F depending on the coat. Didn't do a damn thing for our bills though.

HB Maple/Vanilla Imperial Stout

 

[Rish]

HB chocolate stout

 

[TheDudeLebowski]

Now me and the dragonflies and more Spyglass. These guys are my buddies. They visit and mosquitoes are gone during the day. They'll just perch on you and wait for them

 

[bailey mountain brewer]

Good summer beer.