Nice day here, too. Hit 43°. I stayed indoors.
Another half pint, this time Fizzy Yellow Lager.

OldOooo, how Is that?
The thing with half pours is I just drink too many of them!
Yours?View attachment 761053
Local ProAm winner Belgian single.
See what I mean?Another half pint...
No not mine… this could be the year I put some entries in for the first time, though.Yours?
I like it. It does age well too. We have a guy in our club who has it going back 10 years or so. I brew barleywine usually once a year and this is the model I aspire to.Bigfoot. Awful! Perhaps Sierra should have named this Bigtaint instead.
View attachment 760925
Edit: First time trying this.. I REALLY wanted to like it. I really did. Truth is, I don't. I don't like this one bit. The reason I don't is that it is SO alcohol-forward that that is all that you taste. No complexity like you'd find with a Belgian Quad or Doppelbock. The experience of drinking this is not too dissimilar to what you would have drinking MD 20/20. Disappointing. I'd much rather drink whiskey. Wormwood, black pepper and not much else here. In addition, this is WAYYYY too hop-bitter for the ABV, and that is what ruins this for me. It makes the raw ethanol bite punch you straight in the face. Unpleasant. This tastes like when you accidentally get some deep woods off in your mouth while treating your face. Think what Jeppson's Malort would be like if it were an ale. I hate this. I want my $6 back!