I am brewing a belgian strong dark 10 gallon batch. I have been puting this beer together for over 2 years. It is time!!!! I have the imported candi sugar, I have all the hops at the store. And my yeast is going on the plate tomorrow. Sunday morning is going to be an epic day for me. This beer has been a long time coming.
Wish me luck.
Jay
Wish me luck.
Jay