JimJamBrew
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- May 7, 2020
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Has anyone seen this happen in their first fermentation stage?
i am not sure if it is yeast strings because there is so much
would it be safe to consume and what causes it to do this?
thanks in advance
i am not sure if it is yeast strings because there is so much
would it be safe to consume and what causes it to do this?
thanks in advance