I brewed the Wesvleteren 12 on Monday the 6/8/2020. the fermentation started the same day and did just what I expected and jumped from 65 to 80 with a nice brown foam. by 6/13 /2020 the foam had gone down and the gravity ended up at 1.003 ( I didn't expect it to get so low so soon, instructions ay it should be 1.013 at that time) and stayed there. this seemed a little fast and by reading about the beer it may have seemed too fast. Still I put it into the secondary and brought the temp down to 60 F as per instructions. This Is where it sits today 6/15/200.
The taste out of the primary was just what I expected and am happy with that, along with the color. Does this seem right? Not sure if I need to do anything else for it since the gravity has fallen so far down.
http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_040.pdf
The taste out of the primary was just what I expected and am happy with that, along with the color. Does this seem right? Not sure if I need to do anything else for it since the gravity has fallen so far down.
http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_040.pdf