bigdawg86
Well-Known Member
- Joined
- May 1, 2017
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Brewed a Bourbon County Stout clone... OG was a little low at 1.118 and I have to look at my notes to verify but finished primary somewhere in the 1.022 range. Used TYB Dry Belgian. Primary for 4 weeks. Tranferred to secondary 40 days ago and it is still showing bubbles and the surface of the beer looks suspect. I was planning on aging it, but now am not sure what to do.
See video of beer in action and picture of surface. Other than verify gravity... any suggestions? Part of me just want's to let it ride, but I have never heard of a wild fermented stout haha
See video of beer in action and picture of surface. Other than verify gravity... any suggestions? Part of me just want's to let it ride, but I have never heard of a wild fermented stout haha