Ways to increase FG in IPA

[EFSbrew]

Hey guys, I was wondering if there was a way to increase the FG in an ipa while using Cal ale yeast? Should I add more specialty grains? Mash higher? I have been having my beers come out a little too dry for my taste and would like to increase the FG a bit while using cal ale since that's my favorite for hoppy beers.
Any suggestions are welcome, thanks.

 

[FRS]

What recipe are you starting from? What's your mash temp been?

Are you primarily looking for more sweetness, or more body?

 

[Cyclman]

Maybe cut back on the hops, call it a Pale. Or, add some caramel malts.

 

[BostonianBrewer]

Bring Mash temp a little higher or add some dextrin malts to your grist

 

[EFSbrew]

So far it's 9 lbs American two-row, 1 lb honey malt, 1/2 lb cry 40
i'm looking for a slightly sweeter recipe. The first time i brewed this I used 9 oz honey and the same amount of crystal and it turned out great but i did a partial mash with pale dme. The second time it was AG with a 150 mash temp and it was way too dry for me. Should I give this a shot or maybe bump the specialties up some more?

 

[Yooper]

So far it's 9 lbs American two-row, 1 lb honey malt, 1/2 lb cry 40
i'm looking for a slightly sweeter recipe. The first time i brewed this I used 9 oz honey and the same amount of crystal and it turned out great but i did a partial mash with pale dme. The second time it was AG with a 160 mash temp and it was way too dry for me. Should I give this a shot or maybe bump the specialties up some more?

If a recipe with a pound of honey malt and .5 pound crystal 40L was mashed at 160, it should have finished at something above 1.020. That's a very high mash temp. What was your actual FG reading?

 

[EFSbrew]

sorry the temp was 150. the fg was 1.010