Phillip Taud
Member
- Joined
- Jan 4, 2019
- Messages
- 14
- Reaction score
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Hi there,
I am here in Germany trying to brew crisp, dry Pale Ales / IPAs and fresh american Lagers. So far I have been aiming for these water targets. What are your thoughts and am I doing the right thing? My beers definitely could be dryer. My pre-mash pH is also usually a little high at 5,9 which I have not adjusted so far.
Suggestions would be great!
Thx, Phillip
I am here in Germany trying to brew crisp, dry Pale Ales / IPAs and fresh american Lagers. So far I have been aiming for these water targets. What are your thoughts and am I doing the right thing? My beers definitely could be dryer. My pre-mash pH is also usually a little high at 5,9 which I have not adjusted so far.
Suggestions would be great!
Thx, Phillip