Soma
Well-Known Member
I brewed a strong ale with Rochefort yeast (1762 wyeast I believe) 10 days ago. Today I went downstairs and noticed a huge amount of yeast (a cup or so) sitting at the bottom of the solution that my blowoff tube was submerged in. This was a starsan solution, so I'm curious if this yeast would be dead? It's very fluffy and white and smells... very yeasty. Could I save this yeast and make starters in the future with it, or would being in the starsan solution have killed it all?