All,
I'm going to wash my yeast for the first time this week just to do something different. I've got an irish red in the fermenter now that I pitched US-05 into.
Can I harvest this yeast like any other one?
When I do get them transferred to mason jars, do I need to still create a starter with dme when I'm ready to use it like a standard liquid yeast, or is my starter already created and it's ready to pitch from the mason jar?
Thanks!
I'm going to wash my yeast for the first time this week just to do something different. I've got an irish red in the fermenter now that I pitched US-05 into.
Can I harvest this yeast like any other one?
When I do get them transferred to mason jars, do I need to still create a starter with dme when I'm ready to use it like a standard liquid yeast, or is my starter already created and it's ready to pitch from the mason jar?
Thanks!