Hello everyone!
I have an extract vanilla porter from Adventures in Homebrewing going. My boil went great, cooled to pitch temp in under 30 minutes, and original gravity was 1.044. Pitched rehydrated Safale 4 yeast it fermented in primary for about 10 days and final gravity was 1.0. 5.7% I tasted it and it was fine.
I then transferred it to clean and sanitized secondary and added the vanilla beans. While cleaning the yeast cake from the bottom of my fermenter I did get a vomit smell but no taste. However, I let it go for 8 days in secondary and decided to bottle. While transferring to by bottling bucket I stole a taste and it has an awesome flavor, but a slight vomit after taste.
Even with this flavor I bottled with 5oz of priming sugar and now have my bottles conditioning. So, my question is, will this flavor grow stronger in the bottle? Or dissipate while conditioning?
Thanks for helping me out!
I have an extract vanilla porter from Adventures in Homebrewing going. My boil went great, cooled to pitch temp in under 30 minutes, and original gravity was 1.044. Pitched rehydrated Safale 4 yeast it fermented in primary for about 10 days and final gravity was 1.0. 5.7% I tasted it and it was fine.
I then transferred it to clean and sanitized secondary and added the vanilla beans. While cleaning the yeast cake from the bottom of my fermenter I did get a vomit smell but no taste. However, I let it go for 8 days in secondary and decided to bottle. While transferring to by bottling bucket I stole a taste and it has an awesome flavor, but a slight vomit after taste.
Even with this flavor I bottled with 5oz of priming sugar and now have my bottles conditioning. So, my question is, will this flavor grow stronger in the bottle? Or dissipate while conditioning?
Thanks for helping me out!