thatjonguy
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wildwest450 said:"You" do realize that there's vermouth in a vodka martini?
Still doesn't make it a martini.
wildwest450 said:"You" do realize that there's vermouth in a vodka martini?
Vodka martini.
Shaken Not stirred.
Never had one, but I did see almost all the movies.
I laughed when I realized I was the only person that voted "gross".
I used to think this too. But, I love the juniper flavor in Gin (I prefer Seagrams Dry as the juniper is more pronounced) and I love green olives.
Could try Genever then. It's the original Dutch version of gin, it has only juniper. None of the other spices.
i am not a bit martini fan. However, i do find the "extra dry martini" thing laughable. 99% of people i have ever met and drank with would much prefer a properly made martini with a good portion of a quality vermouth in a vodka martini and 1/3 part in a gin martini.
Pretty much this.
Call me low-class, but to my mind, Beefeater makes the best martinis.
Oh, I prefer a twist rather than an olive. But this is just because I don't like olives.
Why is it that every drink that comes in a martini glass is a martini? (key lime martini, chocolate martini, lemon drop martini,apple-tini, etc) Technically a martini is only made with gin and vermouth right? Not everything that goes in a collins glass is called a "whatever-collins". If I pour a black and tan into a cocktail glass (pretty much impossible?), would that make it a black and tini?
Rule number one. If you are in a bar with a cocktail menu like that, order a beer.
I'll take a nice Maker's Manhattan or Old Fashioned over any of that martini nonsense. Yup. I like bourbon. A lot...
I'll take a nice Maker's Manhattan or Old Fashioned over any of that martini nonsense. Yup. I like bourbon. A lot...
Dirty Vodka martinis, when the mood strikes.