I brewed the following recipe: http://www.brewtoad.com/recipes/california-cream
I started with an OG of 1.050 on 7/3
I fermented at 60-65F
On 7/17, I lowered the temp to 35F to cold crash it
On 7/18, I took a sample out of the spigot at the bottom of the bucket.
The gravity read 1.002, which seems extremely low to me.
There was quite a bit of sediment in the sample that I took, so could that be throwing off the gravity reading somehow? Or is there another reason that the FG is so low?
I started with an OG of 1.050 on 7/3
I fermented at 60-65F
On 7/17, I lowered the temp to 35F to cold crash it
On 7/18, I took a sample out of the spigot at the bottom of the bucket.
The gravity read 1.002, which seems extremely low to me.
There was quite a bit of sediment in the sample that I took, so could that be throwing off the gravity reading somehow? Or is there another reason that the FG is so low?