Hi guys. Just a quick check of my logic. I'm brewing a belgian tripel and plan on a lengthy secondary. My concern is having a viable yeast population in suspension for bottling and am set on repitching at bottling as insurance.
Is there any issues in not thinking of by harvesting and washing the yeast after primary, then making a small starter from that yeast to pitch at bottling?
Should I wash the harvested yeast or leave it in a high alcohol solution until repitching.
Any and all help is surely appreciated.
Forgot to mention, WLP530 is my yeast.
Is there any issues in not thinking of by harvesting and washing the yeast after primary, then making a small starter from that yeast to pitch at bottling?
Should I wash the harvested yeast or leave it in a high alcohol solution until repitching.
Any and all help is surely appreciated.
Forgot to mention, WLP530 is my yeast.